It is best to choose a bigger grapefruit, because a bigger grapefruit is more mature, and you should choose a grapefruit with a sharp head and a flat tail. This kind of grapefruit is generally thinner.
Grapefruit with smoother skin and golden color will taste better. If it is not ripe grapefruit, the color will be blue and the skin will feel rough. Pick up a grapefruit and weigh it by hand. Generally, heavier grapefruit will enrich your flesh and blood and taste better naturally.
Squeeze the pulp of grapefruit by hand. If the peel of grapefruit is elastic, it means that grapefruit is fresh. On the contrary, if the peel is soft, it means that the grapefruit has been placed for a long time. Generally, ripe grapefruit will give off a long fragrance.
Grapefruit variety
1, Jin Lan pomelo
The fruit shape is similar to Shatian pomelo, but the top of the fruit is short or nearly neck-free, the top of the fruit is slightly flat, the pedicel of the fruit is shallow and concave, and the periphery is convex. Thin peel, small core, tender pulp, refreshing, juicy, sweet and sour, fragrant and rich in seeds. The fruiting period is about 65438+1late October to165438+1October. Location: Jiangxi (Shuangjin, Shui Xin and other places).
The fruit of Jin Lan pomelo seedling tree is very big, weighing 2 kg, with thick stalk, smooth and bright skin, sour pulp, numbness of tongue coating and sometimes light green juice cells. People in Zijin County, Guangdong Province call it Douyou. "Notes on South Vietnam" mentioned that "a kind of fight is as big as a bucket, and pomelo fights every day", which is probably the case.
2. Sangma pomelo
The fruit is similar to Shatian pomelo, but the fruit base is narrow without neck or short, the top of the fruit is flat, there are obvious ring lines and radial grooves, the skin is rough, the oil cells are large, the stone is slightly full, the flesh is tender, the water is rich, and it is sweet and sour. The fruit period of 10 is from mid-September to early October, and it is an early-maturing variety. Produced in all parts of Guangdong.
3. Four Seasons Throwing
The fruit is oval, round at the top, often with radial grooves, narrow and round at the base, small and dense oil cells, smooth peel, tender pulp, juicy, sweet and sour, fragrant and few seeds. The fruiting period is about 1 1 month. Location: Zhejiang (Pingyang and other places).