I. Occupational Grades There are five grades of national nutritionists, namely, assistant nutritionist (national level 5), intermediate nutritionist (national level 4), senior nutritionist (national level 3), technician (national level 2) and senior technician (national level 1).
Second, the nutritionist registration conditions:
1, assistant nutritionist (national vocational qualification level 5)
(1), holding a high school or a secondary vocational school (including secondary school, vocational school and technical school) with related majors; .
(2) With junior high school education or above, engaged in related work (catering, food, nutrition, health care products, beauty salons and other industries) 1 year or above.
2, intermediate dietitian (national vocational qualification level 4)
(1), who holds a diploma from an institution of higher learning (university, junior college and higher vocational college) and is engaged in relevant professional staff and students.
(2), hold a high school or secondary vocational school (including secondary school, vocational school, technical school) graduation certificate, in the relevant professional positions for more than three years.
3, senior nutritionist (national vocational qualification level 3)
(1), with college degree or above in related major; After the formal training of the professional assistant nutritionist, he reached the standard hours and obtained the training certificate (graduation); .
(two) to obtain the professional qualification certificate of intermediate catering practitioners for more than 4 years, and to reach the standard hours after the formal training of the professional assistant dietitian, and to obtain the training certificate (graduation); .
(3) Persons who have been engaged in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing for more than 5 years in teaching, scientific research and medical institutions.
4, technician (national vocational qualification level 2)
(1), who has been engaged in this profession for more than 3 years after obtaining the professional qualification certificate of this professional assistant dietitian; After the formal training of nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate; .
(2) Have more than 8 years of professional work experience in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, or have a bachelor degree or above in related majors and have more than 5 years of work experience, and have reached the required calibration hours after formal training by nutritionists in this major, and obtained a graduation certificate; .
(3) Engaged in this major or related majors such as nutrition and food hygiene, food science, preventive medicine or clinical medicine in teaching, scientific research and medical institutions 10 years or more.
5, senior technician (national vocational qualification level)
(1). After obtaining the professional qualification certificate of dietitian in this major, he has been engaged in this major for more than 3 years continuously, and has been formally trained by a senior dietitian in this major to reach the required calibration hours, and has obtained the graduation (completion) certificate.
(2) Master degree or above in nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing, and have worked for more than 5 years; After the formal training of senior nutritionists in this major, they have reached the required calibration hours and obtained the graduation (completion) certificate; .
(3) Those who have been engaged in this major or nutrition and food hygiene, food science, preventive medicine, clinical medicine or nursing in teaching, scientific research and medical institutions for more than 0/5 years.