The first time I ate black eyed peas, I bought it at Fat Man. At that time, when I took the first bite, I thought, Wow, ho, ho, chocolate tastes so rich. But after eating it several times, I feel more and more cutting corners, and the taste of chocolate is not as good as the first time. This time, I took a bite with a uneasy heart after I made it. I didn't expect it to taste super good. The chocolate Explosicum in it is too greasy. I think I will do it often in the future.

food

200 ml of pure milk

Salt 4g

25 grams of butter

Cocoa powder 12g

60 grams of chocolate beans

25 grams of fudge

275g of high gluten flour.

Dry yeast 4g

Proper amount of whole egg liquid

Hot seeds:

High gluten flour 40g

40 grams of boiling water

step

Step 1

Hot seed material: 40 grams of boiling water is poured into 40 grams of high gluten flour.

Second step

Stir with chopsticks until there is no dough. Set aside.

Third step

Put pure milk, salt, soft sugar, high-gluten flour, cocoa powder and dry yeast into the bread bucket in turn, and start the dough mixing program. (The total kneading time is about 40 minutes. )

Fourth step

After a minute or two, add the scalded seeds and continue to mix the dough.

Step five

When kneading dough for 10 minute, add 20g butter, knead dough for 10 minute, add the remaining 5g butter, and continue kneading dough for about 20 minutes.

Step 6

Take a small piece of dough and you can pull out a thin and transparent hand mask.

Step 7

Knead into a ball, put it back into the bread machine barrel again, and activate the fermentation function for about 75 minutes.

Step 8

Dip some high-gluten flour and poke a hole in the middle of the dough, which shows that the fermentation is good and there is no shrinkage and depression.

Step 9

Take out the dough, exhaust it, divide it into small dough of about 50g, knead it into dough, cover it with plastic wrap, and wake it for about a quarter of an hour.

Step 10

Chocolate beans, I use very small chocolate beans, which makes me feel more like Explosicum.

Step 1 1

The small dough that has been awakened is flattened in turn, wrapped with 5g chocolate beans, closed and kneaded into a ball.

Step 12

About 12.

Step 13

Put it into the mold and press it gently, leaving a gap in the middle. Put it in the oven and ferment at 35 degrees for half an hour. A tray filled with hot water when fermenting.

Step 14

After the fermentation, take out the mold, dip a proper amount of whole egg liquid and smear it on the dough surface in turn. Meanwhile, preheat the oven to 180 degrees.

Step 15

Put it in the preheated oven and bake for 20 minutes.

Step 16

Freshly baked black eyed peas is the best, and the rich chocolate flavor permeates the whole room.

Step 17

Have a taste, Explosicum. It's delicious!

skill

Don't take out the tray full of hot water when baking!