Red bean rice cake is a delicious and famous snack, and it is a holiday food for the Spring Festival.

material

300g glutinous rice flour, brown sugar 1 cup and a half, water 1 cup, and half a cup of red beans (the cup used here is a 240ml measuring cup).

working methods

1. Boil 1 glass of water, pour in brown sugar and stir the brown sugar.

2. Pour glutinous rice flour into sugar water and stir well. Put the steamed red beans in and stir well.

3, 6 inch round die, spread tin foil, tin foil brush oil, anti-sticking. You can also spread zongzi leaves, so that the steamed taste will be better.

4. Pour the stirred paste into a circular mold. I'll just steam it in the pressure cooker for 30 minutes.

5. Take out, cool and cut into pieces.

nutritive value

Red beans are rich in vitamins B 1, B2, protein and various minerals, and have the functions of enriching blood, diuresis, detumescence and promoting heart activation.