Prepare ingredients: pork belly, shepherd's purse, soy sauce, onion, ginger, salt, chicken essence, sesame oil, flour, vegetable oil and eggs.

1, the pork belly is ground into diced meat with a meat grinder, and Jiang Mo and chopped green onion are added;

2. Add appropriate amount of soy sauce;

3. Add appropriate amount of sesame oil;

4. add salt;

5. Add an appropriate amount of cooking oil;

6. Stir well and marinate for at least 20 minutes;

7. Pick and wash the shepherd's purse, scald it with boiling water, remove it and drain it;

8. Chop shepherd's purse and add it to the meat stuffing and mix well;

9. Stir the dumpling stuffing clockwise;

10, the dumpling stuffing is ready.