1. When the spring blossoms and the drizzle is like silk, persimmon greedily sucks the sweet nectar, stretches the green branches and buds, and happily unfolds the oval green leaves in the rain and fog.
In June, little persimmon will be as big as a button. A breeze blew, and little persimmon, like a naughty child, was swinging on the leafy branches, as if playing hide-and-seek with people.
In autumn, some leaves of that small persimmon tree are already red. They alternate with green leaves and are very beautiful. The branches are covered with little persimmon in Huang Chengcheng. Some of them fall on the branches alone, and some get together in groups of three or five, which is particularly affectionate. From summer to autumn, with the change of seasons, persimmons also change from small to large, from green to yellow, from hard to soft, from astringent to sweet.
I like "honey pot" tomatoes best. When it is ripe, it tastes like honey. If you don't do it well, your mouth is eager to eat. A bite will make your mouth uncomfortable for a long time. When summer comes, persimmon trees are covered with green leaves, like a huge green umbrella, shielding people from the burning sunshine.
Persimmon tree quietly dyed a green leaf red in the frost, and the green fruit gradually turned golden yellow. At this time, persimmon trees are like burning torches. My hometown is in western Henan, with beautiful scenery and many persimmon trees. In May and June, persimmon trees are covered with green and yellow fruits. Strange shape, really pleasing. "Head" is like a doll's head, "clean face" is like an ink bottle, and "honey pot" is like a ball.
6. From summer to autumn, with the change of seasons, persimmons also change from small to large, from green to yellow, from hard to soft, from astringent to sweet. I like "honey pot" persimmon best. When it is ripe, it tastes like honey. If you don't do it well, your mouth is eager to eat. A bite will make your mouth uncomfortable for a long time.
7. Persimmons are hot in late autumn and early winter. We climbed the tree to pick red and soft persimmons to eat. At this time, persimmons like red lanterns hang around you, making our little faces red. As long as you reach out, you can have a full meal.