Learning to cook is divided into long-term and short-term, and the long-term tuition is definitely more expensive than the short-term.
At the same time, through long-term chef learning, you can learn more comprehensive knowledge. In the short term, it is mainly some crash courses.
Crash courses are cheap and have limited learning content.
There are many majors in the short term, such as West Point, Western Food and Chinese Food. His tuition fees are different for each major.
Therefore, the specific tuition fees still need to be asked by the school to be clear.