1. Put the whole squid in boiling water and blanch for 3 minutes with medium fire, then take it out;

2. Put the squid in salt water and simmer for 30 minutes; Xi'an

"Guanxiangxing" snacks

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3. Take a pot and add salad oil. When it is 70% hot, add onion powder and stir-fry until fragrant;

4. Add salad dressing, seafood sauce, black pepper and monosodium glutamate to make juice for later use;

5. Take an iron plate and burn it to 90% heat, and spread a piece of tin foil folded into a boat.

6. Clean the marinade on the surface of the pickled squid, fry it in oil heated to 60% to 70% until it is red, take it out, change the knife and put it on the plate, and brush it with squid barbecue sauce.