According to legend, Taihe Banqiao in Anhui originated from the Three Kingdoms period. When Liu was stationed in Taihe, Zhang Fei always thought that noodles were too soft, and the chef pondered it many times before he succeeded. Since then, Anhui Taihe board has been widely popular in Wan (Nanyang), Luo (Luoyang), Jing (Jingzhou) and Xiang (Xiangfan), and now many varieties of colors have been added. Anhui Taihe noodles have been invited to participate in Anhui local flavor snack competition for many times, and also won the gold medal at the Expo.

Beef noodles are a popular specialty snack. Beef noodles originated in Anhui, with smooth and strong noodles, good soup, salty and spicy. The ingredients are carefully boiled from more than 20 kinds of herbs, peppers, beef and butter.

The surface of Taihe beef noodles should be kneaded well. As for the ingredients, Taihe beef noodles are made by frying dried red peppers with warm oil to a semi-paste, and then pouring braised beef and the soup of braised beef into peppers and oil. After the fire boils, simmer slowly until it tastes delicious. The best thing to eat after cooking is that pepper.

Unique: According to records, this recipe was specially prepared by the old doctor Zhang Zhongjing for the queen and the prince. A bowl of beef noodles every day will make women's skin smooth and tender after half a year, and their children will grow stronger.