China Chinese hamburger is the abbreviation of "meat in steamed bread" in ancient Chinese, and it is one of the traditional special foods in Shaanxi Province, China.

On June 20 16, 1, Chinese hamburger was selected as the fifth batch of intangible cultural heritage list in Shaanxi Province. [ 1]

Shaanxi Province has Baijimo's "Meat Sandwiched with Bacon Sauce", Baoji Xifu's minced meat (with vinegar added to minced meat) China steamed buns, and Tongguan China steamed buns (different from Baijimo, the appearance is brown, the stripes are distinct, the inside has a layered feeling, the cake body is swollen, the skin is crisp and tender, the heat is good, and the temperature of eating is better. The old China steamed buns of Tongguan meat are hot and hot. Chinese hamburger is a famous snack in Shaanxi.

When foreigners first heard of Chinese hamburger, they all thought it was a sick sentence, which was related to ancient Chinese. China hamburger is actually a "Chinese hamburger". The word "meat" plays an important role in the front, which makes people covet.