Ingredients: mutton offal 300g, coriander 1, 4 cloves of garlic, sesame sauce, a little salt, a little white pepper, a little chicken powder and a little Chili oil.
1, sheep liver, sheep belly, sheep intestines, sheep lungs and other miscellaneous sheep are ready. Pack with ready-made materials, or buy in bulk and rinse with clean water.
2. Put the sheep in a small pot and put more water; If you have sheep bone soup, you'd better use water instead. You can add a little chicken essence to taste, add some salt and white pepper to cook together.
3. Prepare small ingredients when cooking mutton offal: cut coriander into sections, pat garlic flat and mash, put a few spoonfuls of cold water in garlic juice, and add appropriate amount of cold water to sesame sauce. If fried, Chili oil will be more fragrant.
4. Put the mutton offal and soup into the bowl.
5, sprinkle with coriander segments, pour garlic juice, Chili oil, sesame sauce, and stir while eating.