Oil cake needs flour, onion, big oil, clear oil and salt.
Soup needs hen, clear water, onion, ginger, olive oil, soy sauce, salt, spiced powder, monosodium glutamate and coriander.
The following is how to make the oil cake hen soup:
1, live the noodles in cold water, the noodles should be softer, cover with plastic wrap, and let stand after living 15 minutes. Cut the onion into minced onion, dice the onion and put it in big oil for later use. Roll woken noodles into a big dough, spread a small amount of clear oil, sprinkle a small amount of flour and salt, and then spread chopped green onion and oil ding.
Roll the paved dough into a roll, cut it into sections with the same size, and roll it into pancake blanks for later use. Cook the cake pan on the fire, pour a little light oil and heat it. Add and bake until cooked.
2. Cut the chicken into small pieces.
3. Add water to the pot and bring it to a boil. After 70% boiling, add the chicken and let the blood flow.
4. Take the cooked chicken out of the water and put it in a bowl for later use.
5. Cut the onion and ginger into sections for use.
6. Pour the water out of the pot, wipe it clean and preheat it, then add olive oil. When the oil is hot, add the onion and ginger. After the onion and ginger are sauté ed, add the chicken and stir fry.
7. Add soy sauce, proper amount of water and salt (less, because there is salt in the oil cake), and then add spiced powder to improve the taste.
8. After turning off the fire, put the ingredients into the pressure cooker, cover the pressure cooker cover and press the chicken button.
9. When the chicken is cooked in the pressure cooker, exhaust and open the lid, add a little monosodium glutamate, and then put the chicken soup into the bowl.
10. Tear the meat pie into cubes, soak it in chicken soup and sprinkle with coriander.