Nowadays, the rapid development of social economy and the continuous improvement of people's living standards have also accelerated the rapid development of food production and various new edible products, and of course, a series of food safety problems have emerged. In recent years, food safety problems in schools and society are more serious. How to prevent food safety accidents on campus! The following is what the new mileage will share with you. I hope it helps you.

Dear leaders, teachers and students,

Good Morning, everyone!

At this moment, I can have the opportunity to stand here, excited and deeply touched! First of all, allow me to introduce myself. I am the head of Shandong Du Dong Food Co., Ltd. Linyi Dudong Economic and Trade Co., Ltd. was established in 1998, Shandong Du Dong Food Co., Ltd. was established in 2009, and Dudong Xulong Food Co., Ltd. was established in Northeast Heilongjiang 1 1, mainly engaged in food production and sales.

For a long time, China's grain supply system has been built around the problem of increasing the quantity of grain supply. At present, there are still potential safety hazards in China's agriculture, input supply, production environment, animal epidemic prevention system, agricultural product production, food processing and sales, and major food safety accidents occur frequently, and the source pollution of primary agricultural products is still serious. Students are the future of the motherland, and their health affects the hearts of thousands of families. Therefore, ensuring students' health is the unshirkable responsibility and obligation of food enterprises, food administrative supervision departments and schools. To do this job well, we must control food safety from the source.

Food is the most important thing for the people, and safety comes first. Not long ago, the Food Safety Committee of the State Council, composed of three vice premiers and 15 ministers, was formally established, and the importance of food safety has been shown unprecedented. To be a confident food enterprise and to build a century-old conscience project is the corporate purpose of Du Dong Food Company. Today, Du Dong has brought a series of green, healthy, organic and nutritious foods to the school cafeteria, hoping that children's lives can be better improved. Our company has formed a standardized operation system integrating product development, production, sales and logistics management, hoping to provide a stronger guarantee for the school's logistics work! To save a child and change a family, "give someone a rose and leave a fragrance" explains a truth: "save yourself." I also hope that children can repay their hometown and society in the future and inspire them to achieve great things and do great things. At the same time, I also call on the whole society to extend your loving hand and contribute to the happy life of young people under the same blue sky.

Today, I feel extremely happy and ashamed. I am glad that I have re-entered the campus after more than 20 years. I am ashamed that my insignificant donation has been so valued and welcomed! I hope that through my insignificant donation, I can play the role of "throwing bricks to attract jade" and let the whole society care about, pay attention to and even fund our education.

Finally, I wish all the leading teachers a smooth job and a happy family.

Student: Academic success.

Thank you!

About; In all parts of; about

Student:

Hello everyone! What I want to share with you today is about food safety.

As the saying goes: the country is people-oriented, and the people take food as the sky. Food is the first need for human survival. Food safety is directly related to people's lives, everyone's health, and the happiness of future generations and the prosperity of the nation. Regardless of food safety, even a piece of tofu and a bean sprout can make your body incomplete; Do not understand food safety, even a small packet of salt can interrupt the normal execution of the immune system; Any food safety, even a small idea, may endanger a vibrant life. Health, how important! Life, how precious! Once we lose our health and even our precious life, we can't start over. Therefore, we should always maintain our health and cherish our lives. Food safety is the most powerful guarantee for life and health.

Recently, we have been seeing news about food safety from newspapers and TV: the "Guanshengyuan" incident in Nanjing made people look at moon cakes in fear; The "poisonous salted fish" in Sanya makes us pale when we talk about "salted fish". The "Clenbuterol" incident in Guangdong made us flinch from meat; Sudan red, known as the killer of life, actually appears in our favorite spicy food at the moment; The snail incident in Beijing on August 8 last year made 13 1 people sick, and it still makes people shudder to think of it. There are also recent incidents such as dyeing steamed bread, poisonous bean sprouts and Mengniu poisoned milk. When will it stop? In response to this shocking and chilling event, we can't help asking: What can we eat? Can we eat it safely? The above major events are well known, but have you noticed that inferior food is quietly endangering the health around us?

At present, many people still don't care whether the food they eat is safe and healthy, but only want to satisfy their temporary appetite. I want to remind you again that those things are not only unsanitary, but also may produce carcinogens in the production process. As students, we have the responsibility to maintain social food safety, starting from myself and bit by bit, to understand the common sense of food hygiene and safety, to learn the laws and regulations related to food quality and safety, to supervise and expose incidents and lawless elements that endanger food safety, to spread food safety knowledge, and to do our part for food health.

"People-oriented, safety first", food safety needs your participation; Food safety needs our joint efforts. The perfection of life begins with health, the health of the body begins with food safety, and food safety begins with me. For a better tomorrow, let's start now!

About; In all parts of; about

Comrades:

With the consent of * * *, the food safety supervision leading group decided to hold a video teleconference on the special rectification of food safety around schools and campuses in the city. Today's meeting was presided over by Yang Yao, member of the Standing Committee of the Municipal Party Committee and vice mayor. Li, deputy director of the Municipal People's Congress, Zhu Huacan, vice chairman of CPPCC, the Propaganda Department of the Municipal Party Committee, the Municipal People's Congress, the Municipal People's Congress and leading comrades attended the meeting in person, which reflected the importance of this meeting and further reflected the great concern of the Municipal Party Committee, the Municipal People's Congress and the CPPCC for the people's livelihood issues in the city. Just now, Director Guo Yi of the State Administration for Industry and Commerce read out the Emergency Notice on Printing and Distributing the Prevention and Control of Food Poisoning in Summer read by Director Fan Xiaozhen. The leaders of the Municipal Education Bureau, Health Bureau, Quality Supervision Bureau and Industry and Commerce Bureau made good speeches on this special action on behalf of six units, and I agree with them. Next, I will talk about two aspects.

First, concentrate on fighting the tough battle of food safety special rectification around schools and campuses.

In recent years, all relevant departments and schools around the country have strengthened their leadership, implemented their responsibilities, cooperated closely, and made concerted efforts to control food safety. The food safety situation in schools in our city is basically stable, and no major food safety accidents have occurred. However, we should also be soberly aware that there are many problems and hidden dangers in the current school food safety work, especially some small workshops, small restaurants, open-air restaurants and mobile vendors selling expired, fake and shoddy food to students in schools and surrounding areas, which seriously threatens the physical and mental health of the majority of teenagers and must be highly valued. As the saying goes, "illness comes from the mouth." Teenagers are the future of the motherland and the hope of the family. Teenagers are also one of the groups with weak physical resistance and vulnerable to bad food. In this sense, food safety should start with children. Focusing on the special rectification of food safety around schools and campuses is an important starting point for strengthening food safety work in our city from the reality of food safety in our city, and it is also an important content of the current activities of creating a provincial civilized city in our city. Therefore, we should fully understand the importance, urgency and necessity of carrying out special governance activities in the spirit of being extremely responsible to the people; In the spirit of seeking truth from facts, give full play to functional advantages, innovate work concepts, strengthen departmental linkage, and promote the sound development of food safety work in our city.

Adhere to the policy of giving priority to prevention and education. Prevention is the key and education is the key to food safety.

First, all departments and schools should give full play to their professional education functions and enhance teachers' and students' awareness of food safety through lively educational forms such as classroom teaching, knowledge lectures, class meetings, social practice and essay competitions. We should start with cultivating good eating habits and educate students not to buy "three noes" food, eat or drink foods and drinks of unknown origin. Second, it is necessary to strengthen the pre-job and post-job training for school food practitioners and strengthen their awareness of food safety and responsibility. Third, through parent-teacher conferences, letters to parents and other forms, we will publicize the knowledge of food hygiene and safety and common sense of preventing food poisoning to parents, and form a good atmosphere in which schools, families and society pay attention to food safety on campus together, so as to achieve the purpose of educating a child, driving a family and influencing the whole city. Fourth, we should make full use of radio, television, newspapers, internet, publicity vehicles, leaflets, blackboard newspapers, billboards and so on. Publicize the principles and policies, food safety knowledge and relevant laws and regulations of the special rectification work with great fanfare, and create a new pattern of food safety work with the concern of the whole society and the participation of the whole people.

Second, adhere to the principle of self-examination first and then supervision and rectification.

The special treatment of food safety in campus and its surroundings is a complex systematic project. We must start with the basics and do a good job of investigation. Only in this way can we find problems, aim at them and achieve practical results. The focus of the investigation is the construction of inspection system, qualification licensing, purchase channels, sanitation and disinfection, personnel training and emergency prevention.

Adhere to the principle of treating both the symptoms and the root causes.

Special rectification activities should not only be based on the present, but also focus on the long-term. It is necessary to closely combine special rectification with system construction and actively explore the working mechanism of "universal participation, long-term supervision, prevention and early warning". It is necessary to continuously improve students' consumption awareness, actively build a campus food safety prevention and early warning platform, and carefully build a "firewall" for food safety.

Fourth, adhere to the principle of division of responsibilities and departmental linkage.

In accordance with the principle of "who is in charge and who is responsible" and "paying equal attention to supervision and service", we should carry out our duties and responsibilities, coordinate and cooperate with each other, and manage the special rectification activities well. Food and drug supervision departments should play a leading role, comprehensively guide and supervise special rectification activities, and pay attention to summing up experience and establishing mechanisms; Quality supervision departments should strengthen supervision and inspection of all aspects of food production and processing, investigate and deal with illegal acts of producing food without a license, strictly control food market access, and handle cases of manufacturing and selling fake and shoddy food according to laws and regulations; Industrial and commercial departments should strengthen the supervision of food circulation, focusing on strengthening the supervision and inspection of products with incomplete licenses, "three noes" and expired, spoiled and moldy foods; Health departments should strengthen the supervision and inspection of restaurants, canteens and other consumption links, focusing on the establishment and implementation of the system, whether the sources of food raw materials and people who come into contact with food are healthy and hygienic, and whether the food quality meets the requirements; The education department should strengthen the supervision and inspection of the formulation and implementation of the school food safety management system, especially strengthen the hygiene management of the school canteen, and ensure the formal channels and reliable quality of the purchased raw materials and finished products. The Municipal Administration for Industry and Commerce shall assume the functions of the office of the leading group for special rectification activities, actively play the role of organization and coordination, strengthen information collection, analysis and summary during special rectification activities, and strengthen publicity and reporting.

All localities should, in accordance with the principle of "territorial management and graded responsibility", put the special rectification of food safety around schools and campuses on the important agenda, strengthen leadership, implement responsibilities, and seriously organize and coordinate schools, industrial and commercial branches, police stations and health centers within their respective jurisdictions to carry out special rectification work.

Schools should arrange a school leader to be responsible for food hygiene and safety according to the requirements of special rectification. It is necessary to establish an emergency plan and accident reporting system to prevent food and drinking water hygiene and safety emergencies, and establish a system of accountability for food poisoning accidents. Strictly control the procurement, processing and sales of canteens in Sandao Pass, assign special personnel to sign and register the incoming and outgoing items, and resolutely put an end to unqualified products such as inferior rice, noodles, salt, oil, meat and vegetables from entering the school. Strengthen the education of employees' ideological and moral knowledge and food hygiene and safety knowledge, have regular physical examinations, establish health files, ensure that they are certified to work, and block the channels for infectious diseases and food poisoning incidents.

The propaganda department should promptly publicize the advanced collectives, advanced individuals and advanced experiences emerging in the rectification work, and expose typical illegal cases. It is necessary to mobilize the whole society to participate in the supervision of food production and business activities, report illegal business activities, and create a good public opinion atmosphere for special rectification activities by setting up telephone numbers, report boxes and e-mails.

Two, the national mobilization, to carry out food safety inspection in summer, to ensure food safety in summer in our city.

With the arrival of summer, the temperature and humidity are suitable for the growth and reproduction of bacteria, and food poisoning and food-borne diseases have entered a period of frequent occurrence. Therefore, it is of great practical significance to carry out the city's summer food safety inspection.

The key areas of the city to carry out food safety inspection in summer are bazaars and wholesale markets, food supermarkets, urban-rural fringe, remote rural areas and so on. The key links are the canteen on the construction site, the school canteen, the small family dining table, the fast food box lunch, the small workshops and stalls for processing and selling cold drinks. It is necessary to help and urge catering operators to strengthen their own management, strictly control food processing links, and eliminate food safety hazards in time. No food hygiene license shall be issued to the operating points that do not meet the hygiene requirements and the food hygiene conditions; If there are food hygiene problems, it shall be ordered to make rectification within a time limit; Those who operate without a license must be resolutely investigated and dealt with.

Strengthen the inspection of bean products, halogen products, seasonal bulk foods and other foods that are prone to mildew and deterioration in summer. All unqualified foods are removed from the shelves and stopped selling, and the source of the food is traced back to block the source of the problem. Punish the illegal acts of producing, processing and selling fake and inferior products and selling perishable, spoiled, toxic and harmful foods.

It is necessary to strengthen popular science education in Summer food safety knowledge. With the help of television, radio, newspapers, internet and other media, we will publicize the knowledge about food safety, mobilize the people to actively participate in the prevention and control of food safety in summer, and fight the people's defense war for food safety in summer.

Comrades, food is the most important thing for people, and food safety is no small matter. Food safety is a matter for the whole society. Under the strong leadership of the Municipal Party Committee and the Municipal Government, with the support of the people of the whole city, we will go all out to carry out special rectification work in a spirit of never slackening, and strive to make special rectification activities one of the highlights of our city's creation of a provincial-level civilized city, so as to ensure the food safety of the people of the whole city in summer and campus food.

Thank you!

About; In all parts of; about

Student:

Hello everyone! What I want to share with you today is about food safety.

As the saying goes: the country is people-oriented, and the people take food as the sky. Food is the first need for human survival. Food safety is directly related to people's lives, everyone's health, and the happiness of future generations and the prosperity of the nation. Regardless of food safety, even a piece of tofu and a bean sprout can make your body incomplete; Do not understand food safety, even a small packet of salt can interrupt the normal execution of the immune system; Any food safety, even a small idea, may endanger a vibrant life. Health, how important! Life, how precious! Once we lose our health and even our precious life, we can't start over. Therefore, we should always maintain our health and cherish our lives. Food safety is the most powerful guarantee for life and health.

Recently, we have been seeing news about food safety from newspapers and TV: the "Guanshengyuan" incident in Nanjing made people look at moon cakes in fear; The "poisonous salted fish" in Sanya makes us pale when we talk about "salted fish". The "Clenbuterol" incident in Guangdong made us flinch from meat; Sudan red, known as the killer of life, actually appears in our favorite spicy food at the moment; The snail incident in Beijing on August 8 last year made 13 1 people sick, and it still makes people shudder to think of it. There are also recent incidents such as dyeing steamed bread, poisonous bean sprouts and Mengniu poisoned milk. When will it stop? In response to this shocking and chilling event, we can't help asking: What can we eat? Can we eat it safely? The above major events are well known, but have you noticed that inferior food is quietly endangering the health around us?

At present, many people still don't care whether the food they eat is safe and healthy, but only want to satisfy their temporary appetite. I want to remind you again that those things are not only unsanitary, but also may produce carcinogens in the production process. As students, we have the responsibility to maintain social food safety, starting from myself and bit by bit, to understand the common sense of food hygiene and safety, to learn the laws and regulations related to food quality and safety, to supervise and expose incidents and lawless elements that endanger food safety, to spread food safety knowledge, and to do our part for food health.

"People-oriented, safety first", food safety needs your participation; Food safety needs our joint efforts. The perfection of life begins with health, the health of the body begins with food safety, and food safety begins with me. For a better tomorrow, let's start now!

About; In all parts of; about

Comrades:

With the consent of * * *, the food safety supervision leading group decided to hold a video teleconference on the special rectification of food safety around schools and campuses in the city. Today's meeting was presided over by Yang Yao, member of the Standing Committee of the Municipal Party Committee and vice mayor. Li, deputy director of the Municipal People's Congress, Zhu Huacan, vice chairman of CPPCC, the Propaganda Department of the Municipal Party Committee, the Municipal People's Congress, the Municipal People's Congress and leading comrades attended the meeting in person, which reflected the importance of this meeting and further reflected the great concern of the Municipal Party Committee, the Municipal People's Congress and the CPPCC for the people's livelihood issues in the city. Just now, Director Guo Yi of the State Administration for Industry and Commerce read out the Emergency Notice on Printing and Distributing the Prevention and Control of Food Poisoning in Summer read by Director Fan Xiaozhen. The leaders of the Municipal Education Bureau, Health Bureau, Quality Supervision Bureau and Industry and Commerce Bureau made good speeches on this special action on behalf of six units, and I agree with them. Next, I will talk about two aspects.

First, concentrate on fighting the tough battle of food safety special rectification around schools and campuses.

In recent years, all relevant departments and schools around the country have strengthened their leadership, implemented their responsibilities, cooperated closely, and made concerted efforts to control food safety. The food safety situation in schools in our city is basically stable, and no major food safety accidents have occurred. However, we should also be soberly aware that there are many problems and hidden dangers in the current school food safety work, especially some small workshops, small restaurants, open-air restaurants and mobile vendors selling expired, fake and shoddy food to students in schools and surrounding areas, which seriously threatens the physical and mental health of the majority of teenagers and must be highly valued. As the saying goes, "illness comes from the mouth." Teenagers are the future of the motherland and the hope of the family. Teenagers are also one of the groups with weak physical resistance and vulnerable to bad food. In this sense, food safety should start with children. Focusing on the special rectification of food safety around schools and campuses is an important starting point for strengthening food safety work in our city from the reality of food safety in our city, and it is also an important content of the current activities of creating a provincial civilized city in our city. Therefore, we should fully understand the importance, urgency and necessity of carrying out special governance activities in the spirit of being extremely responsible to the people; In the spirit of seeking truth from facts, give full play to functional advantages, innovate work concepts, strengthen departmental linkage, and promote the sound development of food safety work in our city.

Adhere to the policy of giving priority to prevention and education. Prevention is the key and education is the key to food safety.

First of all, all departments and schools should charge fees.

Now our teaching materials are more systematic, the management is more standardized and the teaching is more scientific. However, society needs more than just robots that can only drive.

Give full play to the function of professional education, and enhance the food safety awareness of teachers and students through lively educational forms such as classroom teaching, knowledge lectures, class meetings, social practice and essay competition. We should start with cultivating good eating habits and educate students not to buy "three noes" food, eat or drink foods and drinks of unknown origin. Second, it is necessary to strengthen the pre-job and post-job training for school food practitioners and strengthen their awareness of food safety and responsibility. Third, through parent-teacher conferences, letters to parents and other forms, we will publicize the knowledge of food hygiene and safety and common sense of preventing food poisoning to parents, and form a good atmosphere in which schools, families and society pay attention to food safety on campus together, so as to achieve the purpose of educating a child, driving a family and influencing the whole city. Fourth, we should make full use of radio, television, newspapers, internet, publicity vehicles, leaflets, blackboard newspapers, billboards and so on. Publicize the principles and policies, food safety knowledge and relevant laws and regulations of the special rectification work with great fanfare, and create a new pattern of food safety work with the concern of the whole society and the participation of the whole people.

Second, adhere to the principle of self-examination first and then supervision and rectification.

The special treatment of food safety in campus and its surroundings is a complex systematic project. We must start with the basics and do a good job of investigation. Only in this way can we find problems, aim at them and achieve practical results. The focus of the investigation is the construction of inspection system, qualification licensing, purchase channels, sanitation and disinfection, personnel training and emergency prevention.

Adhere to the principle of treating both the symptoms and the root causes.

Special rectification activities should not only be based on the present, but also focus on the long-term. It is necessary to closely combine special rectification with system construction and actively explore the working mechanism of "universal participation, long-term supervision, prevention and early warning". It is necessary to continuously improve students' consumption awareness, actively build a campus food safety prevention and early warning platform, and carefully build a "firewall" for food safety.

Fourth, adhere to the principle of division of responsibilities and departmental linkage.

In accordance with the principle of "who is in charge and who is responsible" and "paying equal attention to supervision and service", we should carry out our duties and responsibilities, coordinate and cooperate with each other, and manage the special rectification activities well. Food and drug supervision departments should play a leading role, comprehensively guide and supervise special rectification activities, and pay attention to summing up experience and establishing mechanisms; Quality supervision departments should strengthen supervision and inspection of all aspects of food production and processing, investigate and deal with illegal acts of producing food without a license, strictly control food market access, and handle cases of manufacturing and selling fake and shoddy food according to laws and regulations; Industrial and commercial departments should strengthen the supervision of food circulation, focusing on strengthening the supervision and inspection of products with incomplete licenses, "three noes" and expired, spoiled and moldy foods; Health departments should strengthen the supervision and inspection of restaurants, canteens and other consumption links, focusing on the establishment and implementation of the system, whether the sources of food raw materials and people who come into contact with food are healthy and hygienic, and whether the food quality meets the requirements; The education department should strengthen the supervision and inspection of the formulation and implementation of the school food safety management system, especially strengthen the hygiene management of the school canteen, and ensure the formal channels and reliable quality of the purchased raw materials and finished products. The Municipal Administration for Industry and Commerce shall assume the functions of the office of the leading group for special rectification activities, actively play the role of organization and coordination, strengthen information collection, analysis and summary during special rectification activities, and strengthen publicity and reporting.

All localities should, in accordance with the principle of "territorial management and graded responsibility", put the special rectification of food safety around schools and campuses on the important agenda, strengthen leadership, implement responsibilities, and seriously organize and coordinate schools, industrial and commercial branches, police stations and health centers within their respective jurisdictions to carry out special rectification work.

Schools should arrange a school leader to be responsible for food hygiene and safety according to the requirements of special rectification. It is necessary to establish an emergency plan and accident reporting system to prevent food and drinking water hygiene and safety emergencies, and establish a system of accountability for food poisoning accidents. Strictly control the procurement, processing and sales of canteens in Sandao Pass, assign special personnel to sign and register the incoming and outgoing items, and resolutely put an end to unqualified products such as inferior rice, noodles, salt, oil, meat and vegetables from entering the school. Strengthen the education of employees' ideological and moral knowledge and food hygiene and safety knowledge, have regular physical examinations, establish health files, ensure that they are certified to work, and block the channels for infectious diseases and food poisoning incidents.

The propaganda department should promptly publicize the advanced collectives, advanced individuals and advanced experiences emerging in the rectification work, and expose typical illegal cases. It is necessary to mobilize the whole society to participate in the supervision of food production and business activities, report illegal business activities, and create a good public opinion atmosphere for special rectification activities by setting up telephone numbers, report boxes and e-mails.

Two, the national mobilization, to carry out food safety inspection in summer, to ensure food safety in summer in our city.

With the arrival of summer, the temperature and humidity are suitable for the growth and reproduction of bacteria, and food poisoning and food-borne diseases have entered a period of frequent occurrence. Therefore, it is of great practical significance to carry out the city's summer food safety inspection.

The key areas of the city to carry out food safety inspection in summer are bazaars and wholesale markets, food supermarkets, urban-rural fringe, remote rural areas and so on. The key links are the canteen on the construction site, the school canteen, the small family dining table, the fast food box lunch, the small workshops and stalls for processing and selling cold drinks. It is necessary to help and urge catering operators to strengthen their own management, strictly control food processing links, and eliminate food safety hazards in time. No food hygiene license shall be issued to the operating points that do not meet the hygiene requirements and the food hygiene conditions; If there are food hygiene problems, it shall be ordered to make rectification within a time limit; Those who operate without a license must be resolutely investigated and dealt with.

Strengthen the inspection of bean products, halogen products, seasonal bulk foods and other foods that are prone to mildew and deterioration in summer. All unqualified foods are removed from the shelves and stopped selling, and the source of the food is traced back to block the source of the problem. Punish the illegal acts of producing, processing and selling fake and inferior products and selling perishable, spoiled, toxic and harmful foods.

It is necessary to strengthen popular science education in Summer food safety knowledge. With the help of television, radio, newspapers, internet and other media, we will publicize the knowledge about food safety, mobilize the people to actively participate in the prevention and control of food safety in summer, and fight the people's defense war for food safety in summer.

Comrades, food is the most important thing for people, and food safety is no small matter. Food safety is a matter for the whole society. Under the strong leadership of the Municipal Party Committee and the Municipal Government, with the support of the people of the whole city, we will go all out to carry out special rectification work in a spirit of never slackening, and strive to make special rectification activities one of the highlights of our city's creation of a provincial-level civilized city, so as to ensure the food safety of the people of the whole city in summer and campus food.

Thank you!