Raw materials for bread:

300 grams of flour, 200 grams of warm water (the amount of water should increase or decrease according to the water absorption of flour, subject to flour softening), pepper powder 1 teaspoon.

Ingredients for Chili sauce: (The amount in the picture is a little more, you can brush about 3~4 pieces)

Sichuan broad bean paste 10g, common soybean broad bean paste 10g (which can also be changed into sweet noodle paste) 10g, garlic hot sauce 10g, cumin powder 1 tsp, sesame powder 1 tsp (stir-fried)

Other raw materials:

A teaspoon of sesame, 1 chopped green onion.

Exercise:

1) Put the flour into a basin, pour warm water with chopsticks and stir it into small pieces (don't add all the water at once, because different flours have different water absorption);

2) The dough may not be smooth when it is formed by hand, and it will be smooth easily after covering and standing for 10 minutes; Cover the kneaded dough for 20 minutes;

3) Divide the baked dough into 2-3 portions according to the size of the pot, roll one portion into large pieces, and sprinkle with pepper powder first (salt is not needed, the sauce is salty enough);

4) pour in edible oil;

5) Fold the four corners of the dough sheet to the center of the dough sheet, and cover with edible oil;

6) Cut the dough pieces with a knife as shown in the figure and connect them in the middle;

7) Then, fold each piece together to form a multi-layer bread, and knead it around;

8) You can fold the dough pieces together and roll them out directly, or you can gather the edges of the folded dough pieces in the middle like the steamed stuffed bun in my picture, so that they can be rolled more roundly;

9) Roll the dough into a thin pie, which is a big circle larger than the pot;

10) Heat the pot with oil that can cover the bottom of the pot, put the rolled pie, put all sides into the pot, and let the cake in the pot wrinkle naturally because it is big (in fact, it can also be directly rolled into a cake as big as the pot or smaller than the pot, without wrinkling and without affecting the taste);

1 1) Both sides of the cake will turn brown when baked over medium heat. If the pancake is fried on a small fire, the lid must be covered, otherwise the pancake will be dry and hard. If the cake is not too thick, it is best to cook it in medium or medium heat.

12) Brush your favorite side with the prepared hot sauce. Then sprinkle sesame seeds and chopped green onion to turn off the heat. The cake is ready. The sauce is salty. Don't brush too much yet. You can adjust it according to your own taste.

13) Take out the cake and put it on the panel, cut it into four pieces and stack it together;

Cut it into small pieces with a knife, put it on a plate and eat it with chopsticks. Sellers usually put it in paper bags and eat it with bamboo sticks.