During the epidemic period, when buying food, we should keep a distance of more than 1 meter from others, and pay attention to the label contents of food such as production date, shelf life and storage conditions. Do not buy poultry, game, etc. Those unknown and those that failed the quality inspection. The meat and eggs you eat must be heated and cooked thoroughly. Don't go to markets or supermarkets with poor ventilation and many people. Be sure to check whether the business meets the five requirements of food safety.
Wash your hands thoroughly before and after buying food. For vegetables and fruits, you must buy them in a safe place. Whether it is hot or cold, it should be kept at a safe temperature to prevent the growth of bacteria. Pay attention to methods when cleaning fresh foods such as meat, poultry and aquatic products. Do not rinse raw poultry products directly under the faucet to prevent splash pollution. When ordering takeout, check whether the food is sealed, wear a mask when taking takeout, and suggest non-contact delivery. When you go out, you should pay attention to wearing a mask, having fewer parties, washing your hands frequently and paying attention to food safety. ?