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Food safety training during the epidemic.
What five safety principles should be followed to prevent and control epidemic situation and food safety? ? During the epidemic period, five safety principles should be followed: 1, eat clean food and water, 2, keep clean from four aspects, 3, separate raw food from cooked food, 4, wash your hands with soap and flowing water after handling food, and 5, keep food at a safe temperature. These five safety principles can not only ensure our food hygiene and safety, but also maintain adequate nutrition. Pay more attention to diet, you can have more nutrition and more protection! The COVID-19 epidemic in 2020 brought us a great impact. In order to fully fight the novel coronavirus epidemic, ensure food safety and ensure our health and life safety, we hope that the masses will follow the five principles of food safety recommended by the World Health Organization and do a good job in protection and cleaning. After all, it is everyone's responsibility to ensure food safety.

During the epidemic period, when buying food, we should keep a distance of more than 1 meter from others, and pay attention to the label contents of food such as production date, shelf life and storage conditions. Do not buy poultry, game, etc. Those unknown and those that failed the quality inspection. The meat and eggs you eat must be heated and cooked thoroughly. Don't go to markets or supermarkets with poor ventilation and many people. Be sure to check whether the business meets the five requirements of food safety.

Wash your hands thoroughly before and after buying food. For vegetables and fruits, you must buy them in a safe place. Whether it is hot or cold, it should be kept at a safe temperature to prevent the growth of bacteria. Pay attention to methods when cleaning fresh foods such as meat, poultry and aquatic products. Do not rinse raw poultry products directly under the faucet to prevent splash pollution. When ordering takeout, check whether the food is sealed, wear a mask when taking takeout, and suggest non-contact delivery. When you go out, you should pay attention to wearing a mask, having fewer parties, washing your hands frequently and paying attention to food safety. ?