Liuzhou roast duck is a very popular food and is regarded as a classic in Liuzhou cuisine. Its production has a long history and has been passed down to this day. Rich in taste and tender in meat, it is deeply loved by diners.

Roast duck is the highlight of Liuzhou cuisine, and its preparation method is different from ordinary roast duck or braised duck. Roast duck mostly uses gas or charcoal fire, while braised duck is cooked slowly by soaking the duck in seasoning. The roast duck in Liuzhou is roasted with a big fire until the duck skin is brown, and then slowly roasted with a small fire to make the duck skin crisp, the meat inside is tender and juicy, and the taste is excellent.

As a classic food, Liuzhou roast duck usually needs to be booked in advance to taste. Many restaurants make their own roast duck, and each one has its own secret recipe. But no matter which one, they are striving for the perfect taste and providing consumers with the best roast duck food.