2023 food safety work report 1

Self-inspection report is a report style of self-inspection aimed at the problems existing in the implementation of a certain work in a certain period of time. Check yourself carefully according to the requirements of xx document and the provincial food safety assessment plan. In xx years, the leaders of the township party committee and government attached great importance to it, paid close attention to its implementation, earnestly grasped the food safety supervision within the jurisdiction of my township, and ensured the zero occurrence of food safety accidents in my township. The self-inspection of food safety in our township is hereby notified as follows:

First, leaders attach importance to and implement regulatory responsibilities.

A leading group for food safety has been set up in my township, headed by the leaders in charge, with members from the police station, comprehensive management, health and other departments. The leading group is responsible for inspecting all food processing and retail shops and restaurants within its jurisdiction, urging them to keep food purchase orders on a monthly basis and strictly controlling food processing, circulation and consumption. At the same time, we signed letters of responsibility for food safety with villages, and implemented the responsibility of village cadres to supervise the slaughter of livestock and poultry and the processing of agricultural products in their villages. And set up 1 food safety information officers in each village to ensure that they know the food safety situation at the first time.

Two, extensive publicity, improve people's awareness of food safety.

My hometown in xx takes "* * * to build an honest home and jointly build food safety" as the theme, and widely publicizes food safety knowledge by posting publicity slogans and distributing publicity materials, so as to firmly establish people's awareness of food safety and improve people's self-protection ability.

Three, all departments cooperate to carry out food safety inspection.

Regular and irregular joint police station, comprehensive management office, Chengjiang Industrial and Commercial Branch, health center, safety production management office and other relevant functional departments, to conduct in-depth and detailed inspections of key areas such as surrounding food processing points, supermarkets, markets, catering services, schools and shops.

1, severely crack down on illegal use of additives by food processing shops without a license. Check the shops and catering services in towns and villages, and find that there is no license to operate. No illegal use of additives was found in various halogen products and cooked food processing shops.

2. Strengthen the inspection of the "three noes" food in the store. The staff of xx Industrial and Commercial Branch and Township Police Station inspected the shops around the school, and seized more than 300 pieces of more than ten kinds of "three noes" food, so as to eliminate food safety hazards in time.

3, environmental sanitation, in the inspection, there are sanitary conditions can not meet the standard, shall be ordered to rectify on the spot.

4. Strengthen the food safety of canteens in crowded places such as schools and construction sites. My township organizes education, health centers, police stations and other relevant departments to conduct safety inspections on the canteens of primary and secondary schools, kindergartens and construction sites, requiring the canteens to be clean and tidy, and improving the health management system to ensure the health of students and the masses.

Report on food safety in 2023 II

In the first half of 2000, under the guidance of the District Food Safety Committee, our bureau earnestly performed its duties, conscientiously implemented the Food Safety Law, the Regulations on the Administration of Grain Circulation and other relevant laws and regulations, further promoted the quality and safety supervision of grain and oil, strictly supervised the food quality and raw grain hygiene, ensured the safety of people's grain and oil consumption, and actively created a smooth and safe environment for grain and oil circulation. The food safety work of our bureau in the first half of 2008 is summarized as follows:

One is to raise awareness and strengthen leadership.

Grain is an important strategic material. Today, people are pursuing a healthy diet. The quality and safety of grain, that is, the safety of food sources, is particularly important. As the food supervision department, our bureau undertakes the supervision and management functions of grain purchase, storage, transportation, processing and sales, so it attaches great importance to it. Combined with the actual situation of our bureau, a leading group for grain, oil and food safety was established, headed by Comrade Chen Hangliang, director of the bureau, and members of each unit room, responsible for the command and coordination of grain, oil and food safety in the whole region.

The second is to highlight key points and implement responsibilities.

In the first half of 2000, our bureau focused on ensuring the quality and safety of grain and oil, further defined the central task, highlighted the key points of work, and carried out strict quality supervision on grain and oil of state-owned enterprises, private enterprises and individual operators with the whole region as the scope of supervision. Strengthen the supervision of grain purchase, storage, processing, sales and transportation, so as to achieve interlocking, non-disjointed and non-omission, and focus on strengthening the supervision of grain quality and raw grain hygiene in grain purchase, storage and policy grain purchase and sale activities.

After carrying out activities such as propaganda of grain, oil and food safety and visiting related grain and oil enterprises, our bureau went deep into the supervision and inspection of enterprises, found problems in time, strongly urged rectification, refused to take the form, and linked the work with the year-end assessment and included it in the annual target performance assessment.

Third, strengthen supervision and implement inspection.

1. In order to promote grain circulation, serve macro-control and ensure national grain and oil safety, our bureau organized employees of state-owned grain purchasing enterprises to learn relevant business knowledge such as grain and oil storage technology, pest control in stored grain, grain and oil inspection, Regulations on the Administration of Grain Circulation and Food Safety Law. After regular business training and training organized by the autonomous region, employees can integrate theory with practice, strictly implement relevant laws and regulations, and further standardize the grain circulation order in our region.

2, according to the spirit of the relevant documents of the autonomous region and our city, our bureau has carried out a policy grain inventory inspection once every 20 years. On April 22nd, two state-owned grain storage enterprises in Tantang sampled the stored grain, and two state-owned grain enterprises * * * took 18 samples, which were sent to Guangxi Grain and Oil Quality Inspection Center for testing on April 28th. During the self-inspection, no hidden dangers of grain storage, such as mildew, serious impurities exceeding the standard, food safety index exceeding the standard, fever, condensation, caking and serious grain insects, were found, and the grain color and taste were normal. The main physical and chemical indexes and storage quality indexes of policy grain meet the national standards for grain quality above medium level, and the storage quality meets the requirements of national standards for storage. Tantang Grain Bureau directly under the Grain Depot has 2 inspectors, all of whom are certified. The grain inspection instruments and equipment are complete, and the inspection items that can be done include: conventional physical indicators, main quality physical and chemical indicators, stored grain quality indicators, and sanitary rapid detection of heavy metal cadmium, pesticide residues and other raw grains. Adhere to the grain storage quality inspection system and twice a year during grain storage, and fill in and file quality management files.

3. According to the requirements of the District Food Safety Committee, grain, oil and food safety inspections were carried out many times. During the major holidays, * * * dispatched 25 people to conduct spot checks and unannounced visits to 22 grain and oil operators, and found no hidden dangers of grain, oil and food safety.

On May 2nd, 20041day, two business and technical backbones were selected to participate in a two-month food inspection and testing class organized by the autonomous region, bringing the number of food inspection and testing personnel in our region to six, basically meeting the daily food inspection skills in the whole region.

Fourth, strengthen measures to improve quality.

In the storage practice, efforts were made to popularize and apply technologies such as "double low", standardization, intermittent fumigation, slow-release fumigation, cyclic fumigation, mechanical ventilation and electronic monitoring, and the policy of "prevention first and comprehensive prevention" was thoroughly implemented, and the principle of "early treatment, early treatment and quick treatment" was implemented, which put an end to mildew and mildew accidents, delayed grain aging and improved edible quality.

3 pages of food safety work report in 2023

In order to ensure the personal safety of teachers and students in our school and the safety of campus property, combined with the activities of Safety Education Week, on February 22nd, 20xx, led by the School Security Office, the General Affairs Office, the Political and Educational Affairs Office and other offices conducted an investigation on the school building safety, fire safety, food hygiene safety, key parts safety and traffic safety. The work is now reported as follows:

I. Safety of school buildings

The teaching building, experimental building and office building were inspected for safety. , no abnormalities were found. The water supply boiler room and heating boiler room were inspected, and no potential safety hazard was found. The school laboratory system is complete, the management is strict, the special chemicals are locked and managed by special personnel, which ensures the safety of the laboratory. There is no potential safety hazard in sports facilities except that some local basketball stands rot.

Second, the campus fire electricity safety

Our school has taken four-level protection measures for the power cord, and the power cord and voltage are normal. The school checked all fire extinguishers, evacuation signs, emergency lights, etc. All fire extinguishers are normal, five evacuation signs fall off, and they are updated in time, and all emergency lights are normal.

Third, food safety.

The school arranges a special person to be responsible for the food safety in the canteen, and supervises and inspects the purchasing quality of the canteen on time to ensure that there is no expired food and no food. All foods must produce claim vouchers and quality inspection reports, and the foods entering the market should be recorded on time, and various food safety systems should be established and improved.

Fourth, the safety of key parts

Guard on duty: the school has established and improved the guard management system and equipped all the guards on duty. The doorman has 1 full-time security guards and 1 doorman every day. Foreigners are strictly enrolled in the school and the registration system is implemented. When foreigners enter the school, they should contact themselves by phone, and the contact person can only enter after talking with the doorman to prevent social idlers and other irrelevant personnel from entering the campus. The school strictly enforces that day students can enter and leave the school gate by reading cards, and the resident students can leave the school gate only after being signed by the head teacher, the department head and the Political and Educational Affairs Office (or the security office). The doorman should keep an eye on the invisible people around the school gate every day, and contact the school in time to prevent students from leaving the school for no reason. The school has installed surveillance video, and * * * has 8 cameras, which radiate to every corner of the school and can be used normally. Many violations are discovered by cameras and stopped in time.

Teacher on duty: Under the leadership of the leader on duty, he is strictly on duty 24 hours a day, from 6: 30 in the morning to 6: 30 the next day. The teachers on duty eat and live in the school, and the staff on duty patrol the corner of the campus every hour. Strictly implement the duty record system, and the duty leader records in detail what happens on duty every day. When problems are found, they should be dealt with in time. If it cannot be handled, it should be reported to the school in time. On weekends and holidays, the school arranges special personnel to be on duty, including key parts such as doorman and computer room, and school leaders take turns to lead classes to ensure the safety of school personnel and property.

Surrounding environment: The school actively strengthens contact with local departments, establishes cooperative and mutual assistance relations, finds out the surrounding environment and personnel situation, conducts necessary monitoring on key personnel who may come to the school for violence, and takes corresponding preventive measures. Police station leaders often check around the school, effectively ensuring the safety around the school.

Verb (abbreviation for verb) driving safety

There are more than 600 running students in our school, and there is no school bus to pick them up. Most students go to school on foot. In view of this situation, the school arranges the teachers on duty to carry out strict road team management. After school, students at all levels queue up to leave school, and fixed teachers are on duty at all sections to check the illegal vehicles transporting students. Once found, stop them, report to the traffic police team in time, and the traffic police team will handle it.

Problems in intransitive verbs

1. Some unemployed youths around the school often make trouble around the school and threaten students.

The small shop selling things in the west of the school has a great influence on students. Schools and police stations have stopped it several times, which has a certain effect, but it has not been completely eradicated.

3. All classrooms in the teaching building are aluminum alloy doors, and the design is unreasonable. The glass on the door is too big and the edge of the door is too narrow, which is a safety hazard.

4. The food sold in the school canteen is miscellaneous and chaotic, and there are many students in the school, and the purchase volume is large, which has hidden dangers.

5. Teachers with electrical appliances in the office. The school will strictly check and deal with it seriously.

4 pages of food safety work report in 2023

First, the basic situation of food industry

(1) production link: there are 9 food production and processing enterprises in the county/kloc-0 (including 4 small workshops).

(II) Food business: The number of business households that have obtained food business licenses in the circulation field is 1394, including 46 wholesale households and 1348 retail households. There are 427 catering units that have obtained the Food Business License in the consumption link.

(3) Livestock products breeding: there are frozen meat supermarkets 10, 2 livestock and poultry products fine processing enterprises, designated slaughterhouses 1 0, and 4 township slaughterhouses in the county.

Second, the main work situation

(a) to strengthen organizational leadership, clear responsibilities.

The county party committee and government have always attached great importance to food safety, and always regarded food safety as a major event to promote economic development, maintain social stability and build a harmonious society, and earnestly strengthened organizational leadership. First, a leading organization for food safety has been established and improved. The main leader of the county government is the director of the Food Safety Committee, and the county food and drug administration and other departments 12 are members. The second is to establish and improve the food safety supervision and coordination mechanism. The Food Safety Committee held two regular meetings to inform the food safety situation, study and deploy food safety supervision, coordinate and solve the problems existing in food safety supervision, and improve the overall efficiency of food safety supervision.

The third is to establish and improve the food safety supervision responsibility system. At the beginning of the year, the county government held a county-wide food safety work conference, and signed the "Food Safety Work Target Responsibility Letter" with various food safety functional departments and township people's governments. All functional departments and food production and business units signed the "Food Safety Target Responsibility Letter" to put food safety responsibilities in place and strengthen supervision and assessment. The county has initially formed a working mechanism of "unified leadership of the government, coordination of lead units, responsibility of member departments and joint action of all parties".

(two) to perform their duties according to law and strengthen daily supervision.

In accordance with the working principle of "focusing on key points, treating both the symptoms and root causes, focusing on the root cause and promoting development", the food market supervision and special rectification activities with remarkable results have been carried out in key areas, key products, key links and key places.

1, strengthen the supervision of food production and processing.

First, according to the actual situation of food production enterprises in our county, the quality and safety levels are divided, including 2 Class A enterprises, 2 Class B enterprises 13 enterprises and 4 Class C enterprises. At the beginning of the year, the work plan and inspection plan of food safety supervision in our county were formulated, and the daily food safety supervision work was carried out according to the inspection plan. Second, before holidays, two sessions, apricot blossom festival and grape festival, all food production enterprises in the county are inspected for hygiene, production records, purchase and sale records and the use of food additives. A total of 42 food production enterprises were inspected, and 6 enterprises and 4 small workshops were ordered to rectify.

2. Strengthen food circulation supervision.

First, take the food market supervision during the New Year's Day and the Spring Festival as an opportunity to strengthen the food safety supervision in the circulation field. In order to prevent the occurrence of major food safety accidents, we concentrated on the "New Year's Day" and "Spring Festival" food market rectification actions in key areas and key foods. At the same time, give full play to the function of supervision service responsibility area, combine daily supervision with various special inspections, and strive to create a good holiday safety consumption environment. The special action * * * dispatched law enforcement officers 142 people, 76 law enforcement vehicles, inspected 356 food business households, and issued 35 administrative instructions.

The second is to carry out special rectification and severely crack down on the frozen meat market. Focusing on supermarkets, frozen meat wholesale markets and farmers' markets, we will strengthen market inspection and supervision, standardize the business behavior of merchants by checking the business qualifications, business scope and product quality of frozen food operators, and remove all imported frozen meat that cannot provide valid certificates or whose packaging does not meet the requirements from the market to find out its source and destination. Combine special actions with promoting the construction of honesty and self-discipline of operators and implementing the statutory responsibilities of operators, treat both the symptoms and root causes, and focus on the root cause. Guide operators to inspect incoming goods, improve and implement the system of claiming certificates and tickets, and registering the account of entering and leaving the warehouse, strengthen the responsibility of food safety management of market promoters, frozen warehouse operators and cold chain logistics lessors, and ensure the quality and safety of meat products in the markets under their jurisdiction in many ways. In the special rectification, * * * dispatched a total of 328 law enforcement officers to inspect 82 households related to the sale of frozen meat within its jurisdiction.

3. Strengthen the supervision of catering consumption.

First, the catering service units within the jurisdiction shall be suspended for rectification in batches. Only those who pass the on-site health inspection are allowed to start business, ensuring that the catering unit is clean and tidy within 20 years. This year, 324 cases have been closed and rectified. The second is to strengthen the supervision and inspection of the holiday food market, and jointly carry out major inspections and investigations on food production, circulation and consumption with the departments of industry and commerce and quality supervision. , the security risks in the bud. During this period, three joint inspections were conducted. The third is to do a good job in food safety protection for major events. Organize law enforcement officers to enter the meeting places such as Xiaxiangnan Lake and Guoluobieyi where the "Apricot Flower Festival" is held, and conduct on-site supervision on catering service reception units. 223 catering service units have been supervised and inspected for 5 13 times, and 13 catering service points with problems have been ordered to rectify on the spot, and specific rectification measures have been put forward to eliminate potential safety hazards.

4. Strengthen the supervision of agricultural planting.

The first is to increase the detection of agricultural products. Strengthen supervision over the quality and safety of agricultural products. From June 5438 to September, 45 kinds of vegetables were randomly selected from vegetable production bases, farmers' markets and supermarkets, with 10 samples for each vegetable, accounting for 450 vegetable samples. Cooperate with the 20-year routine monitoring of agricultural products quality and safety in the autonomous region. The second is to strengthen comprehensive agricultural law enforcement and intensify the inspection of agricultural resources market. During the period of 1-September, 7 violations of laws and regulations were found, including 6 cases of pesticides and 0 cases of fertilizers. The mobile agricultural sales outlets were banned 1 home, and the inspection-free pesticides 10 bottles were seized (to be processed), and a fine was paid to the state treasury 1. 20,000 yuan; Law enforcement officers dispatched 50 times, 195 person-times. Actively cooperate with Turpan law enforcement detachment to carry out surprise cross-checks for 5 times and dispatch law enforcement personnel 15 times. In the process of joint law enforcement, it was found that individual merchants illegally sold highly toxic pesticides 1, issued 7 notices of immediate rectification, punished 2 cases on the spot, and filed 2 cases.

5, strengthen the quality and safety supervision of animal products.

First, strengthen quarantine at the place of origin. It is strictly forbidden to issue quarantine certificates for animals that should be avoided, animals that do not wear logos and infected animals, and it is strictly forbidden for unlicensed animals to leave the city (households). The county has standardized the construction of 9 animal quarantine declaration points and 0 quarantine cows. 86 1 1 ten thousand heads, 1 sheep. 62.85 million live pigs, 0. 093,200 heads and 0 chickens. 155 10000 feather. The second is to standardize slaughter and quarantine. Carry out slaughter and quarantine of livestock and poultry according to law, and further strengthen slaughter and quarantine work. Sign an agreement with the designated slaughterhouse of livestock and poultry in the county, standardize the slaughter and quarantine procedures in the place of origin, and make and post signs, signs, billboards and related legal systems. , and operate animals for sale and slaughter in strict accordance with the requirements of the quarantine regulations of the place of origin.

The third is to organize 22 special rectification actions (law enforcement supervision and inspection) on the quality and safety of livestock products and veterinary drugs, supervise and inspect 28 large-scale livestock and poultry farms, 8 designated slaughterhouses for livestock and poultry 18, 270 places for livestock products and 27 places for veterinary drugs, including 27 records of supervision and inspection, and order 2 rectification notices; Handle and issue 12 certificates of animal epidemic prevention conditions in relevant places; 1700 urine samples were taken from pig, cattle and sheep breeding and slaughter, and clenbuterol was detected. 38 letters of responsibility for animal epidemic prevention and quality and safety of animal products were signed by large-scale farms, designated slaughterhouses and veterinary drug stores; More than 3,200 publicity materials on various animal epidemic prevention laws and regulations were distributed.

2023 Food Safety Report 5

According to the spirit of the notice in the document "Emergency Notice on Further Strengthening the Management of Food Hygiene and Safety in Schools" issued by the Municipal Education Bureau, our school immediately held a special meeting, and the principal personally organized forces to conduct on-the-spot inspections on the canteens of teachers and students in our school. Judging from the inspection, the overall food safety work in our school is still relatively solid, but there are still some hidden dangers and many places need to be improved. After careful discussion and research, we put forward the following rectification measures:

First, establish and improve the food hygiene and safety management system.

It is required that all canteens must establish and improve their systems in accordance with the relevant provisions of the Food Hygiene Law and the Regulations on Hygiene Management of School Canteen and Students' Collective Dining. School related personnel should regularly and irregularly check the system and solve problems anytime and anywhere.

Two, establish and implement the ledger registration system.

All the ingredients of a nutritious meal (milk, eggs, rolls, etc. ) it must be collected and registered in time, and the daily collection and distribution should be recorded. The daily food samples should be kept for 48 hours and recorded.

Third, strictly control food hygiene and safety.

Conduct business knowledge training for canteen staff 2-3 times each semester to ensure their health. The operation must be standardized. Things like steamed bread and cakes can't be grasped directly by hand all the time, but must be taken with special clips.

Fourth, do a good job in health and safety education for students.

At the beginning of the school year, students who live on campus will be specially organized to hold a food hygiene and safety knowledge education meeting to guide students not to go to street stalls to buy snacks as much as possible to prevent infectious diseases from entering the mouth. During school hours, the doorman resolutely put an end to students buying snacks after school, and the school security office cleaned and restricted the food stalls around the school as much as possible.

Five, strengthen the leadership of food safety work.

Resolutely implement the responsibility system for top leaders. The headmaster often asks about this work, listens to reports regularly, and corrects problems in time when found. The headmaster in charge takes this job to heart, shouts it in his mouth, grasps it in his hand, implements it in concrete actions, and always cares about the health of teachers and students. Other middle-level and related staff should obey the arrangement of the leader, actively reflect the problems to the leader, and put forward good suggestions and ideas for improving the work to share the worries for the leader. Only by strengthening the leadership of the work can we further strengthen the work and ensure that such safety problems do not occur.

Rectification measures for intransitive verbs:

1, establish a responsibility supervision mechanism, constantly improve and update various management systems, and achieve: the system is on the wall,

Responsibility to people, put in place. Convene canteen staff meetings regularly, and often organize to learn food hygiene and safety knowledge, enhance safety awareness and improve management level.

2. Further standardize internal management. The overall work of the canteen has been institutionalized and standardized. Personnel, procurement, warehousing, processing, sales and other management links have been implemented in detail.

3. Pay attention to publicity and education, and enhance the awareness of food hygiene and safety of teachers and students. We often use morning meetings, class meetings, school meetings, campus broadcasts, blackboard newspapers, etc. to educate students on food hygiene, and educate them to do three things when buying food: first, look at the color of food, second, smell the smell of food, and third, see the date of production and shelf life clearly; One is not to drink raw water, the other is not to buy expired food, and the third is not to eat moldy and spoiled food. To improve personal hygiene and environmental hygiene, students are required to wash their hands frequently, cut their nails frequently, change clothes and quilts frequently, and understand the spread and prevention of seasonal germs and viruses. Promote students to develop strong consciousness and good habits.

Seven, overcome the shortcomings, and then move on to the next step.

Compared with the inspection standards, we found that despite our considerable efforts, there are still some shortcomings in our work. In the future, the school will take this inspection as an opportunity to further strengthen supervision and continuous improvement, so that the food safety work in school canteens and even the overall work of the school will reach a new level.

6 pages of food safety work report in 2023

According to the spirit of the Notice of the Office of xx County Food Safety Committee on Further Strengthening the Food Safety Supervision of the County's Unit Canteen, my township conducted a self-inspection on the food safety of the unit canteen, and now the self-inspection situation is reported as follows:

First, the content of self-examination.

(1) canteen food safety management system and safe operation specifications.

(2) Food procurement claims and registration.

(3) Health management, training and education of food employees.

(4) Whether the procurement of raw materials, processing and production and the use of food additives are standardized.

(5) It is forbidden to make cold meat and cold dishes in the canteen, to purchase, store and use nitrite in the canteen, and to control the implementation of high-risk food and raw materials.

(6) Cleaning and disinfection of tableware.

(seven) the basic conditions and sanitary environment of the canteen, as well as the configuration, operation and maintenance of facilities and equipment such as food processing, storage, heat preservation, cold storage and freezing.

(8) Information disclosure of catering service license and management system.

(9) Records of leftovers treatment, cleaning and disinfection.

Second, the self-examination situation.

(1) formulated the management system of canteen food safety work, and put it on the wall, and strictly followed this system.

(2) The health certificates of employees are complete.

(3) Record and register the demand for purchasing useful tickets.

(4) Tableware should be clean and tidy, and equipped with a disinfection cabinet.

(5) The canteen has good sanitary conditions and a clean meal.

(6) The raw and cooked food in the cabinet should be stored separately and kept clean.

(7) The canteen is well ventilated and drained.

(8) Toxic and harmful articles and personal belongings shall not be stored in the food storage room.

(9) Dispose of leftovers in time, keep them overnight, and make regular disinfection and cleaning records.

Third, rectification measures.

In order to effectively control the occurrence of food poisoning incidents in the canteen of the unit, do a good job in monitoring all kinds of hidden dangers of accidents and effectively protect the health and safety of employees in the unit. We have strengthened the supervision and management of our rural canteens from the following aspects:

(1) Implement the main responsibility system, improve the responsibility supervision mechanism, and constantly improve and update various management systems, so as to ensure that the system is on the wall, and the responsibility lies with people and is put in place. Regularly carry out relevant knowledge training activities, organize the study of food hygiene and safety knowledge, enhance safety awareness, improve management level, and enhance the food safety awareness of the person in charge of the unit canteen.

(2) Standardize internal management: institutionalize and standardize the whole canteen work. Detailed personnel, procurement, warehousing, processing and other management links, pay close attention to implementation.

(3) Establish and improve the system of purchasing tickets, vouchers and detailed registration of food and raw materials.

(4) Prohibit the use of disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.

(5) Ensure the smooth drainage of the kitchen floor and clear the accumulated water in time.

(6) Items shall be placed neatly, raw and cooked separately, and overnight and spoiled food shall not be provided.

(7) Carry out publicity and education activities to enhance the awareness of food hygiene and safety.

7 pages of food safety work report in 2023

Since 20xx, under the guidance of relevant functional departments at the county level, Party committees and government leaders have attached great importance to the food safety work in our township, paid close attention to implementation, earnestly carried out food safety supervision in our township, and earnestly did all the work to ensure that no food safety accidents occurred in our township in 20xx. The food safety work in my hometown this year is summarized as follows:

First, leaders attach importance to and improve the system.

The township government set up a leading group for food safety in Macun Township, with Zou, deputy secretary of the Party Committee and head of the township, and Ge Liqun, deputy head of the township, as deputy heads, and the heads of various functional departments as members. Under the leading group, there is the Office of the Township Food Safety Committee, which is located in the Social Affairs Office.

There are full-time food safety supervisors 1 person, food safety coordinators 12 people and food safety information officers 12 people in the offices of township food safety committees.

Second, widely publicize and raise people's awareness of food safety. In my hometown, food safety knowledge is widely publicized through training courses, slogans and distribution of publicity materials to improve people's self-protection ability. Up to now, the conference has been used to publicize more than 70 times, train more than 1000 person-times, run the blackboard newspaper 13, put up the slogan 13, distributed more than 500 publicity materials and consulted more than 200 people.

Third, carry out food safety inspection.

Effectively strengthen the investigation and supervision of food safety hazards, organize regular and irregular inspections of key areas, industries and parts of food safety, find hidden dangers in time, rectify and eliminate hidden dangers, and implement food safety work. First, organize a special food safety inspection of restaurants, 3 pharmacies, supermarkets and vendors in the whole town 15. * * * Found 32 hidden dangers, rectified 32 cases, and found 4 illegal acts, reported them in time and coordinated relevant departments to investigate and deal with them; Second, the organization conducted special food safety inspections on more than 30 enterprises and institutions such as schools, kindergartens and enterprises within its jurisdiction, and found 22 hidden dangers and rectified 22 cases; Third, each village (community) is required to organize a special food safety inspection within its jurisdiction once a month, find out 42 hidden dangers and rectify 42 items; Fourth, pay special attention to and do a good job in the declaration and supervision of group dinners, so that all declarations are without omissions and all supervision is without loopholes. Where there is declaration, there is supervision. By the end of June 1 1, the whole town had reported to supervise collective dinners 184 times, and no food safety accidents occurred.

Fourth, the existing problems

1, there is a phenomenon of incomplete licenses, most employees do not have health certificates, and some processing enterprises and sales outlets do not have business licenses, which is beyond the business scope.

2. At present, the number of small food processing workshops in my township is still rising, and the sanitary environment is generally dirty, chaotic and poor. Production equipment and sanitation and disinfection facilities are not up to standard, production garbage is not handled properly, and there is littering.

3. The punishment power at the township level is limited, and only the rectification notice can be issued to the illegal enterprises, and the punishment is not enough.

Verb (abbreviation for verb) What to do next

1, strengthen organizational leadership, guarantee personnel, implement special work funds, strengthen target management, and encourage hard rewards and punishments.

2, increase publicity, give full play to the role of public opinion supervision, and comprehensively improve people's awareness of food safety.

3. Increase the investigation and punishment of food safety. First, comprehensively cover the field of food safety supervision, regularly inspect food production enterprises, food circulation enterprises, catering services, aquaculture enterprises, markets, schools and other places, and order rectification on the spot when problems are found, and conduct inspections irregularly. The second is to conscientiously implement the relevant systems and organize investigations to ensure that the number is clear, the location is clear, and no dead ends are left. At the same time, please ask the higher authorities to give more policy and technical support.

In 20xx, our township will continue to implement the spirit, increase measures, highlight the highlights and do a good job in the implementation of all work according to the work requirements of the higher authorities.