Preparation materials: appropriate amount of pepper, 3 tablespoons of salt, red pepper 10, 5 garlic, a little cinnamon and a little star anise.

1. Prepare a pickle jar and a big bowl, as shown below:

2. Put all the materials into a large bowl, as shown in the figure below:

3, take the right amount of water to boil = pour into a large bowl, as shown in the figure below:

4. Dry the washed pickle jar and cut vegetables until there are no water drops, as shown in the following figure:

5. Put the dried vegetables into the pickle jar in turn, as shown in the following figure:

6. Mix the seasoning water in the big bowl into the pickle jar, as shown in the following figure:

7. Cover the jar and eat it when it is cooked, as shown below: