Put it on a plate, thaw it slowly and let it

Melt naturally, not artificially.

Move it manually. 2. Thaw to a certain extent,

You don't have to thaw until the chip is soft, just

Is there any ice slag, not a lump?

Ice cubes and French fries are separate.

All kinds, you can prepare French fries. 3.

Don't use big fire for French fries, use slow fire.

Choose a non-stick pan that doesn't touch too much oil.

Pay attention to turn it over and blow it to Huang Cancan. Out of the pot