1. Peony in Luoyang, the ancient capital of the 13th Dynasty, has the reputation of "Millennium Imperial Capital, Peony Flower City". "Luoyang is the most suitable flower, and peony is especially strange in the world." Its cultivation began in Sui Dynasty, flourished in Tang Dynasty and flourished in Song Dynasty.

2. Luoyang Tang tri-colors, the glaze colors are yellow, green, white, brown, blue and black, mainly yellow, green and white, so people are used to calling it "Tang tri-colors"; Because the Tang Tri-color was also the earliest and most unearthed in Luoyang, it is also called "Luoyang Tang Tri-color".

3. Xinyang Maojian tea, Xinyang Maojian tea has a unique style of "thin, round, bright, straight, white, fragrant, rich in flavor and green in soup", which has many functions such as promoting fluid production to quench thirst, clearing heart and improving eyesight, refreshing mind, removing troubles and promoting digestion.

4. Ningling crisp pear, ripe crisp pear, is large and thin, crisp and juicy, sweet and fragrant, golden and shiny, with a sugar content as high as 15%, containing phosphorus, iron, vitamin C and other elements and vitamins, and is a best-selling fruit at home and abroad.

5. Wuzhi Camellia belongs to Henan cuisine. It was named after it was produced in Wuzhi County, Henan Province. It was called Ganmiao Gaotang in Qin Dynasty and Gaotangji Shell Tea in Han Dynasty, which is a traditional specialty with a long history in China.