2. Squeeze the flour with the second hand and knead it into dough.
3. Sprinkle the remaining 1/3 medium gluten flour on the table, and put the dough on the table and knead it back and forth until the surface is smooth.
4. Cut the dough into several pieces with a kitchen knife and knead it into a round strip with a diameter of about 2 cm.
5. Cut the noodles into small pieces about 2 cm with a kitchen knife, arrange them in a circle, and press each small piece into a round cake shape with your palm.
6. Hold the fritters in one hand and the dough in the shape of a small round cake in the other, rotate clockwise and slowly stick it into a dumpling skin with a diameter of about 7 cm.
Ingredients: 300g flour,170g water and 1/4 teaspoons salt.