Tools: ingredients, chocolate fountain, long bamboo stick.

1. Prepare ingredients: First, you need to prepare a chocolate fountain and all kinds of ingredients suitable for chocolate (such as fruits, marshmallows, biscuits, etc. ) and long bamboo sticks.

2. Melt the chocolate: According to the instructions of the chocolate fountain, put the chocolate into the machine and heat it to melt.

3. String ingredients: Choose your favorite ingredients from the prepared ingredients and string them with long bamboo sticks.

4. Pick up the chocolate: Take the skewered ingredients under the chocolate fountain, turn the bamboo stick, and evenly dip the ingredients in the melted chocolate.

5, slightly cool: wait a little while, let the chocolate solidify a little.

6. Taste: Chocolate can be eaten after solidification.