Leiyang city cuisine includes Leiyang Tancai, Leiyang Rice Tofu, Cang Ba Grains, Jiangtou Gongcha, Leiyang Huzi Wine, Leiyang Yantou, Leiyang Guxiang Pork Intestines and so on. 1, Leiyang Tancai: The main characteristics of Leiyang Tancai are fragrant, crisp, salty, spicy, sour and sweet, which can stimulate appetite. Its processing is very particular, which can be described as varied. 2, Leiyang rice tofu: Leiyang rice tofu, with a long history, melts in the mouth and tastes good.

Leiyang city cuisine includes Leiyang Tancai, Leiyang Rice Tofu, Cang Ba Grains, Jiangtou Gongcha, Leiyang Huzi Wine, Leiyang Yantou, Leiyang Guxiang Pork Intestines and so on.

1, Leiyang Tancai: The main characteristics of Leiyang Tancai are fragrant, crisp, salty, spicy, sour and sweet, which can stimulate appetite. Its processing is very particular, which can be described as varied.

2, Leiyang rice tofu: Leiyang rice tofu, with a long history, melts in the mouth and tastes good.

3. Cang Ba Granule: Cang Ba Granule is an ancient snack in Leiyang Village. It is ancient because it was invented by Emperor Yan Shennong.

4. Jiangtou tribute tea: Jiangtou tribute tea is a specialty of Longtang Town, leiyang city, Hengyang City, Hunan Province. Jiangtou tribute tea is mellow in taste, rich in aroma, pure but not light, strong but not astringent. After many times of soaking and drinking, the soup is still clear and memorable.

5. Leiyang Tiger Wine: Leiyang Tiger Wine has a long history. According to legend, during the Three Kingdoms period, Zhang Fei traveled to Leiyang, and Pang Tong, the county magistrate, worried that Zhang Fei's binge drinking would cause trouble, ordered the county to ban the sale of soju for 10, and entertained him with glutinous rice to brew nothing. Zhang Fei praised it after drinking. Since then, Leiyang people have maintained the tradition of brewing tiger wine from generation to generation, and on this basis, they have developed a low-alcohol wine that is sweet in mouth and not drunk after drinking too much.

6. Leiyang Salty Shantou: Leiyang Salty Shantou is a specialty of leiyang city, Hengyang City, Hunan Province. Leiyang city salted leek is white, translucent, delicate and crisp, and it is a good food to accompany porridge.

7. Leiyang Guxiang Fat Sausage: The biggest feature of Leiyang Guxiang Fat Sausage is that it uses the fresh fat sausages of Leiyang farmers as raw materials, puts them into local chaff, and then fries them with fire, which is completely different from the traditional smoking or air drying methods.