I use fat man braised rabbit meat, braised beef and mutton and rabbit meat to taste.

Ingredients and materials

Customized ingredients

Fresh rabbit meat

1000g

Small onion

50 grams

old ginger

4 tablets

Qing Er striped green pepper

250 grams

Fat man stewed beef, mutton and rabbit with a packet of seasoning.

Expand the remaining 12 items.

Methods/Steps Step by Step Reading

1/ 1 1

Almost all the materials are these.

2/ 1 1

Delicious dishes pay attention to fresh ingredients and are all bought in the market. Even if some ingredients are a little expensive, I can't stop the temptation of food, hahaha. ......

3/ 1 1

Rabbits also bought live animals and went home after treatment. After washing, add four or five slices of ginger and a handful of onion, then sprinkle with about 5g of salt, pour in a little cooking wine, stir the rabbit meat evenly, and then let it stand15-30min.

4/ 1 1

I usually put the seasoning in for about 20 minutes. Time is up, I threw away ginger and onion, worried about too much water, added a little thin powder of water, wrapped the rabbit meat evenly and prepared for the next step!

5/ 1 1

Pour the oil into the cold pot, and the oil can be a little more. It's like sliding rabbit meat into the oil pan.

6/ 1 1

I don't like frying. I don't think rabbit meat is that delicious. I usually fry it in oil.

7/ 1 1

It will be OK in about 10 minutes, that's all.

8/ 1 1

Then clean the pan and pour oil in the hot pan. You don't need much oil at this time, it's almost 60-70 degrees. You can put pickled peppers, pickled ginger, pickled garlic and other seasonings into the pot, add soy sauce, balsamic vinegar and sugar, stir-fry the above materials into the rabbit meat, then add oyster sauce, fat beef and mutton and rabbit meat seasoning, and continue to stir-fry, so that the rabbit meat is completely tasty!

9/ 1 1

Add boiling water when frying properly (remember it must be boiling water or hot water), but it can't be cold water. At this time, the rabbit meat was swollen. If the cold water is removed, the rabbit meat will not be tender. Add boiling water to marinate some rabbits, then cover the pot and simmer over medium heat for more than 30 minutes.

10/ 1 1

Put a little sauce in it, then add two cut green strips and fresh ginger and stir-fry for a while.

1 1/ 1 1

Finally, the plate can be loaded, with a nice bite, which is very uncomfortable (Chongqing dialect), hahahaha!