Banana muffin
Ingredients: 50 grams of banana, egg yolk 1, 40 ml of formula milk and 30 grams of flour.
Step: Put the ingredients into the cooking machine and stir for about three minutes until the batter is fluffy and looks like flowing yogurt. Preheat the pan to low heat, drop the batter from a height and fry on both sides.
Spinach muffin
Ingredients: 30g spinach, yolk 1, 40g formula milk and 30g flour.
Steps: blanch spinach, add formula milk to make spinach juice, then add flour and egg yolk to make flowable yogurt. Fry both sides of the pot with low heat.
Pumpkin muffin
Ingredients: 50g pumpkin puree, 1 egg yolk, 60 g formula milk and 50g flour.
Step: put the raw materials into a cooking machine and stir for about three minutes until they are fluffy and easy to flow. Fry both sides of the pot with low heat.
Purple potato muffin
Ingredients: 50g purple potato paste, egg yolk 1, 60g formula milk and 50g flour.
Step: put all the materials into the cooking machine and stir for about three minutes until fluffy and easy to flow. Fry both sides of the pot with low heat.
Black sesame muffin
Ingredients: black sesame paste 15g, egg yolk 1, formula milk 50g, flour 30g.
Step: put the raw materials into a cooking machine and stir until the batter is fluffy and easy to flow. Fry both sides of the pot with low heat.
Pitaya muffin
Ingredients: 30g of dragon juice, egg yolk 1, 5g of milk powder and 30g of flour.
Steps: squeeze 30 grams of pitaya, then add flour and egg yolk and stir until fluffy and easy to flow. Fry both sides on low heat.
Red jujube muffin
Ingredients: 20g of red dates, 1 egg yolk, 40g of formula milk and 30g of flour.
Step: put all the ingredients in the cooking machine and stir for about three minutes until the batter is fluffy and looks like flowing yogurt. Preheat the pan to low heat, drop the batter from a height and fry on both sides.
Carrot muffin
Ingredients: 50g carrot puree, yolk 1, 60g formula milk and 50g flour.
Steps: After the carrots are steamed, they are pressed into mud. Put all the ingredients into a cooking machine and stir until the batter is fluffy. Take out the pan and fry on both sides with low heat.