Current location - Training Enrollment Network - Early education courses - A complete collection of handmade pineapple making methods
A complete collection of handmade pineapple making methods
The making method of handmade pineapple is as follows:

1, cut the paper into this small square.

Cut the paper into this small square first, and then fold the square in half.

2. Fold two corners from the middle.

Then fold the two corners on the left and right sides in half in the middle and make the same one. Two triangles are inserted into it and then folded in half.

3. Head and tail are connected together

Repeat the steps again, fold two small triangles in half, then insert one, and so on, make six, connect them end to end, and then hold them up by hand.

4. Press out a small diamond.

If you press the gap around, a small diamond will be pressed out. If you press it for a week, the bottom of the pineapple is finished.

5. Glue coating

Then do the same method to press the eight corners together, and always prepare two six-story eight-corner six-corner pineapples, then stick the bottom six-corner pineapples, and then press the eight-corner pineapples on the six corners, so that the shape of a pineapple comes out.

Pineapple, commonly known as pineapple, is one of the famous tropical fruits. The stem is short, with many leaves, arranged in a rosette shape, sword shape, sharp tip, green belly, pink back, and brownish red edge and tip. Leaves born at the top of inflorescence are small and often red.

The inflorescence is pulled out from the leaves like a pine cone; Bracts are green at the base, reddish at the upper part and triangular-ovate; Sepals are broadly ovoid, fleshy and reddish at the top; Petals are oval, pointed, purple in the upper part and white in the lower part. Chrysanthemum pulp fleshy. The flowering period is from summer to winter.