Ice cream and ice cream are both correct, and they represent the same cold food. But there are differences between ice cream and ice cream, such as appearance, taste, water content, milk fat content, hardness and so on. The difference between ice cream and ice cream is as follows:

1, different shapes

Ice cream mostly refers to "popsicle" type, hard and solid ice; Most ice cream refers to semi-solid and easily melted ice products.

2. Different tastes

When making ice cream, less water is used, the taste is smoother and the creamy taste is stronger; Ice cream is made with a lot of water, which will have a rustling taste, and most of it needs to be chewed and bitten.

3, the water content is different

The water content of ice cream is different from that of ice cream, which is lower than that of ice cream.

4. The fat content of milk is different

The cream content of ice cream is relatively high, and the expansion rate is also relatively high; However, the milk fat content of ice cream is relatively small, and the expansion rate is also relatively low.

5. Different hardness

Ice cream is generally made and sold now because of its high milk fat, fluffy and low hardness, and it melts faster. Most of the ice cream belongs to the nature of hard ice cream, and it is generally made into bar-shaped or boxed ice cream and frozen for sale.