1. Slices of Leba, Russia, each slice is 1-2cm thick.

2.30g of Marisol cheese, chopped with a long kitchen knife.

3. Keep two pieces of table roast sausage (small portions).

Brush the baking tray with oil.

Oil should be brushed on both sides of Leba, because Leba is dry bread, and it is easy to dry in the oven without oil.

6.Leba sprinkled Marisol cheese, sausage and a layer of Marisol cheese.

7. Brush the other side with pizza sauce and Samaritan cheese.

8. Place both sides flat on the pizza baking tray, with ingredients facing up, and bake at 200 degrees for 3-5 minutes.

9. After baking, use a long kitchen knife to combine the noodles with ingredients on both sides. Marisol cheese will be brushed and stuck to the bread after baking, so you don't have to worry about the ingredients falling off during flipping.

10. Cut the sandwich, and a thick roast Leba with Russian flavor is finished.