2.

Pour in flour

3.

Stir with chopsticks to form floc.

4.

Knead into a smooth dough

5.

Cover and ferment to twice the size.

6.

Cut the dough into 6 parts.

7.

Take a small piece of dough and knead it into a long strip of about 30cm.

8.

Place the sausage in half at the fold.

9.

Two strips on the other side of the strip are respectively stuffed into the folds.

10.

Tidy up the shape and use red beans as rabbits.