Current location - Training Enrollment Network - Books and materials - What are the management skills of the takeaway shop where the US Mission is hungry?
What are the management skills of the takeaway shop where the US Mission is hungry?
? I believe that in today's fiercely competitive take-away industry, everyone wants to make their store stand out among peers, but the premise of any marketing is that your products should stand up, otherwise, it is useless to play with more tricks. So while our products are excellent, what are the management skills of the takeaway shop? I will come and talk to you. Many bosses make takeout. After entering the take-away platform, because I don't understand the operation skills of take-away, the business has not improved since the store was weighted for seven days, and the number of stores is getting lower every day.

Because the unit price is low, the profit is not much. After the platform is drawn, there is little profit in the shops, and even some shops will lose money. 1. Making use of users' psychology, playing discount and activity discount coupons is the most common marketing means in the catering industry. For example, a store offers a limited discount promotion for signature dishes at a specific time every week, and the promotion price is often much lower than usual, so it can attract consumers' attention and pay attention to the store every time. Moreover, the store will continue to attract repeat customers, thus increasing store sales. 2. Using random events to guide customers to take advantage is to make your customers feel that they have taken advantage. In fact, you have gained more important things, such as awareness, word of mouth and repeat customers. 3. Capture the hearts of young people with product packaging? Take-away, take-away packaging is equivalent to decoration and facade. What kind of information do we want to convey to users through offline decoration and facade design? This information has to be conveyed to users through take-away packaging in the take-away era. 4. improve the speed of eating? For our merchants, the delivery speed in the store, like the product experience and service quality, is the key to winning the competition. If the merchant serves food too slowly, it will bring customers a bad dining experience, which will directly lead to fewer repeat customers in the store. Eating skills: eat in two lines, improve the speed of eating, configure the materials in advance, and prepare the packaging box. Nowadays, the competition in the take-away industry is becoming more and more fierce, and consumers are demanding more and more products and services from merchants.