1. To be the first person responsible for your own health, it is recommended to wear masks in indoor workplaces where there are many people in conference rooms and factory workshops. In libraries, theaters, shopping malls, supermarkets and bus stops, if you have symptoms such as cold, fever and cough. When taking public transport and elevator, you must wear masks when entering medical and health places.

2. Develop good hygiene habits and lifestyles, wash hands frequently, ventilate and disinfect, observe "1 rice noodle", use public chopsticks and spoons, rub your mouth, nose and eyes less, do not spit, cough and sneeze to cover your mouth and nose, and do not litter.

3. Keep the house clean, keep garbage every day and ventilate regularly. Family members do not use personal belongings, such as cups, towels and toothbrushes.

4. Keep the air circulation in workshops, offices, conference rooms and other workplaces, and regularly disinfect public parts and office facilities. If possible, try to increase the distance between stations.

5. In and out of railway stations, bus stations, airports, libraries, theaters, shopping malls, supermarkets and other indoor public places and scenic spots, take the initiative to show health codes, consciously cooperate with temperature measurement, queue up in an orderly manner, and minimize contact with public goods and parts. Consciously queue up for shopping payment and payment settlement, and advocate the use of non-contact payment.

6. Take public transport and keep a safe distance from other passengers. Wipe the handlebars and seat cushions with sterile wet tissue before riding a bicycle.

7. If you have symptoms such as fever and dry cough, don't go to work or school in spite of illness, go to the fever clinic of the nearest medical institution in time, and don't take public transportation on the way back and forth.

8. Go to the hospital for medical treatment, and consciously cooperate with pre-inspection triage and temperature monitoring.

9. When purchasing cold chain and frozen food, especially imported cold fresh food, ask for inspection and quarantine certificate, and disinfect the external packaging in time after purchasing.

10. Keep abreast of the epidemic information released by the government, and don't travel abroad or stay in high-risk areas in China.