1, Cigarette Technology is a book published by China Agricultural Publishing House in 2009 by Yu Jianjun. This book can be used not only as a teaching material for tobacco engineering, but also as a reference for scientific and technological workers in tobacco production and cigarette processing.

2. Tobacco Technology and Flavor Technology is a book published by Xu Jianying in August 2007 by China Textile Publishing House. This book is divided into two parts: tobacco technology and spice blending technology.

3. Cigarette Technology and Smoking Evaluation is a book-1/published by Beijing Kewen Information Technology Co., Ltd. in 2007. The writer is Ou Yangwen. This book systematically introduces the production technology, smoking evaluation method and index of cigarettes.

4. Tobacco flavor, including: introduction, physiological basis of sensory evaluation of flavor, relationship between flavor substance and structure-activity, chemistry of tobacco flavor, natural flavor for tobacco, synthetic flavor for tobacco, preparation of flavor, principle of flavor technology, flavor and its preparation, sensory evaluation of flavor quality, detection and analysis of tobacco flavor.

5. The practical technology of high-quality flue-cured tobacco production has three characteristics: practicality, advancement and foundation. The key techniques of actual planting were introduced. Reflect the advanced technology and scientific research achievements in planting at home and abroad as much as possible.