It is said that in ancient Christian society, round bread (round pasta often found in ancient bishop's sarcophagus paintings) was the earliest predecessor of bagel. Later, in A.D. 1683, a baker in Vienna, Austria, made the earliest bagel with yeast-fermented dough in order to pay tribute to the Polish emperor for saving Austria from the Turkish invasion. Why do you make this shape? Because the Polish emperor rode very well, Austrian bakers made bagels like stirrups, and Austrian stirrups were Beugel, representing perfection. After that, bagels became very popular in eastern Europe, and Jews in eastern Europe called them Buger. By the third century, although bagels had different names in different places, the raw materials and practices remained unchanged.

By AD 1880, many Jews from Eastern Europe came to the United States to escape the Nazi Holocaust, and they also brought their favorite bagels, which also closely linked new york and Chicago, which had the most Jewish immigrants at that time. Jewish conservatism has always been world-famous. In order to keep the tradition and recipe of bagels, they set up a bagel master's guild based in new york, and strictly controlled the production and sales, similar to the current monopoly system. Only guild masters can sell, and this right is passed on to their sons through hereditary system. This also makes bagel bread mysterious!

At the beginning of A.D. 1960, the baking industry gradually matured, machines could replace a lot of manual labor, and the guild monopoly was broken, so this kind of doughnut originated in new york began to spread all over the United States. Later, in 1980s, because the concept of healthy diet became the mainstream, bagels with low fat, low cholesterol and low fermentation were favored by nutritionists, especially in the streets of new york. Nowadays, bagels are no longer just ordinary Jewish breakfasts, but popular breakfasts regardless of race, and become one of the favorite pasta dishes of many people in the United States. By AD 1920, a new product "cream cheese" appeared on the market, and since then, cream cheese and bagels have become the best match.

The biggest feature of bagels is that the dough is slightly boiled in boiling water before baking. After this step, bagels have special toughness and flavor. There are many ways to eat shellfish, such as steaming, roasting and microwave heating. Cut it into two circles, coat it with your favorite jam or cream and sauce, and match it with other fresh fruits and vegetables. Of course, you can also sandwich smoked ham slices or chicken, which is more exotic.