The kitchen equipment needed to open a restaurant includes: cooking equipment, conditioning equipment, washing equipment, kitchen appliances, smoke exhaust equipment and kitchen equipment layout.

1, cooking equipment

Small fry stove (cooking), earth boiler, gas stove, oven, etc.

2, conditioning equipment

Workbench, conditioning cabinet (vegetables and seasonings are stored for later use), shelves, cupboards.

3. Washing equipment

Wash basin, pool, disinfection cabinet, water heater.

4. Kitchen utensils

Refrigerator, freezer, microwave oven, baking pan, meat cutter, rice cooker, dough mixer, etc.

5, smoke exhaust equipment

Equipment includes fan, oil filter cover, purifier, muffler, etc.

6, kitchen equipment layout

In the operation planning stage, the requirements of kitchen design are defined through four parts: business planning, restaurant planning, kitchen site selection and process planning.