1, see if the wine color is clear and bright. Especially white wine, must be colorless and transparent when bottled. In identification, two bottles of the same brand can be turned upside down at the same time. The bottle with slow defoaming has good quality and slow defoaming, which shows that the wine has high concentration, long storage time and mellow taste when drinking. This is because alcohol reacts with water to form esters, and the longer the wine is stored, the more fragrant it is.
2, see if there is suspended matter or precipitation. Turn the bottle upside down and look at the light. It can be clearly seen that if there are impurities and sediments in the bottle, the quality of the wine will become a problem.
3. See if the packaging and sealing are clean and intact. Now many wineries are sealed with aluminum spiral "anti-theft cover", which is safer; Look at the logo on the bottle again. Generally, the logo of real wine is beautifully printed, brightly colored and shiny, while fake wine is very rough.
4. Check what winery produces and what brand of wine, which is also an important aspect of identifying bottled wine.
(2) Before opening a bottle for drinking, the following methods can be adopted:
1, take a drop of wine and put it in the palm of your hand, then let the two palms touch and rub slightly. When the wine is heated, it smells fragrant and is a first-class wine; If the smell is sweet, it is medium wine; If the smell is smelly and bitter, it is undoubtedly bad wine.
2. Turn the bottle upside down and observe the change of hops in the bottle. If hops turn up intensively, they disappear immediately, and the uneven distribution is not obvious, and the wine is turbid, which is inferior wine; If the hops are evenly distributed, the difference in density is obvious, and slowly disappear, and the wine quality is fine and clear, it is a high-quality wine.
3. Take a drop of cooking oil and put it in the wine. If it is found that the oil diffuses irregularly in the wine and the sinking speed changes obviously, it is inferior wine. If the oil is found to spread regularly and sink evenly in the wine, it is a high-quality wine.
How to distinguish between true and false wine
First look at the bottle type. Many famous brands of liquor have unique bottle types. For example, Maotai has been using white cylindrical glass bottles for many years, which are smooth and free of impurities; Luzhou Laojiao Tequ uses extraordinary splendour bottles, and the words "Patent Bottle for Winery of LU ZHOU LAO JIAO CO.,LTD Co., Ltd." are printed on the bottom of the bottles. Fake wine bottles vary in height and thickness, the outer packaging is outdated, the sealing is not strict or the teeth are uneven.
Second, look at the label printing of printed liquor, which is very particular; Excellent white paper, clear font specifications, bright and uniform colors, accurate pattern matching and no overlapping ink lines. If there are English or pinyin letters, the sizes and specifications are the same. In addition, there are many brands of liquor that use laser anti-counterfeiting labels on packaging boxes or bottle caps, such as Maotai, whose anti-counterfeiting patterns are "Tian Fei" and "Five-pointed Star", which will show different colors from different angles, and can only be used once, and minor damage cannot be recovered.
Third, look at the bottle caps Recently, most of the bottle caps of China famous liquor use aluminum metal anti-theft caps, which are characterized by smooth cover body, uniform shape, convenient opening, neat and clear patterns and characters on the cover and tight bottle mouth. If it is a counterfeit product, it will often drip out when it is turned upside down, and the cover is not easy to unscrew, and the pattern text is blurred.
Fourth, look at the paper cover packaging of real wine, except for exquisite printing, its edge seams are neat and tight, and there is no phenomenon of uneven tightness and gaps; Some bottle caps are also wrapped in plastic film, and the packaging is tight and not loose.
5. Look at the turbidity through the glass bottle. From the appearance, liquor should be absolutely clear and transparent without precipitation. The clearer and more transparent the better. You can hold the bottle in your hand, turn it upside down slowly, and observe the bottom of the bottle to see if there is any sinking substance or cloud phenomenon. According to the convention, if hops are evenly distributed, the gap between the density of hops is obvious, hops slowly disappear, and the wine body is clear and transparent, it is a high-quality wine.
One way to smell the fragrance is to pour a little wine on your hand, rub it with your hand for a while to make the wine hot, and then smell its fragrance. Generally speaking, if it smells good, it is good wine; If the smell is sweet, it is medium wine; If it smells bitter and smelly, it must be fake and shoddy wine. Another method is to add a drop of cooking oil to the wine and observe the movement of the oil in the wine. If the oil spreads evenly and sinks evenly in the wine, the quality of the wine is better; If the oil diffuses irregularly in the wine and the sinking speed changes obviously, it can be determined that there is something wrong with the quality of the wine.
Classification of wine
(1) Classification according to fragrance types:
1. Luzhou-flavor liquor: distilled liquor with compound aroma, mainly ethyl caproate, is made from grain by solid-state fermentation, storage and blending.
2. Fen-flavor liquor: With grain and cereals as main raw materials, it is saccharified ...
Question 2: How to identify the quality of wine When buying bottled liquor, it is impossible to open the lid and taste it first, so in
Carefully observe and identify when selecting. The specific method is: see if the color of the wine is clear.
Bright. Especially white wine, in the bottle, must be colorless and transparent. When identifying, you can
Two bottles of the same brand are suddenly inverted at the same time, and the bubbles slowly disappear.
Good quality. The bubbles disappear slowly, indicating that the wine has high concentration, long storage time and bad taste.
The road is mature. Second, look for suspended matter or precipitation. Turn the bottle upside down, if
If there are impurities and sediments in the bottle, the quality of the wine will become a problem. Third, see if the packaging seal is complete.
Clean and complete. Now, many wineries are sealed with aluminum spiral "security cover", which
It's safer this way
2
Before opening a bottle for drinking, you can identify alcohol by the following methods:
Turn the bottle upside down and check the change of hops in the bottle. If hops appear densely, immediately.
Disappear, with obvious uneven distribution, and the wine is turbid, which is inferior wine; Ruohops
Evenly distributed, the density gap is obviously upturned, and slowly disappears, and the clear liquor is
Fine wine. In addition, you can also take a drop of cooking oil and put it in the wine. If you find oil,
If the liquor diffuses irregularly and the sinking speed changes obviously, it is inferior liquor. If oil is found,
When it spreads regularly and sinks evenly in wine, it is a high-quality wine.
three
Finally, check the sign on the bottle. Ordinary real wine merchants
Logo is beautifully printed, brightly colored and shiny.
The fake is very rough.
Question 3: How to distinguish the quality of liquor? Liquor is called distilled liquor, and the alcohol content is above 30 degrees. If it exceeds 50 degrees, liquor can be ignited.
The hygienic standard of wine is mainly the content of methyl alcohol and fusel oil in wine. Too high is easy to get drunk and lead to poisoning. These two indicators need to be tested to know.
It is difficult for ordinary people to tell the quality of wine from its appearance. Good wine is generally brewed and shaken evenly, and hops are delicate and dissipate quickly. Smells good, smells the same, and tastes smooth and tender. Different types of wine also have different flavors.
Question 4: How to distinguish the quality of liquor by smell, but also by products.
Question 5: How to distinguish the quality of liquor? The first trick: If it is packed in a colorless and transparent glass bottle, hold the bottle in your hand and turn it upside down slowly. Observe the light at the bottom of the bottle. If there are sunken substances or cloud-like phenomena, it means that there are many impurities in the wine; If the liquor has not lost its luster, turbidity and suspended matter, it shows that the quality of liquor is better. Because from the color point of view, except for maotai-flavor liquor, general liquor should be colorless and transparent. If the wine is packed in a porcelain bottle or a colored glass bottle, shake it gently and open it, and also observe its color and sediment.
The second trick: pour the wine into a colorless and transparent glass and observe it in natural light. Liquor should be clear and transparent, without suspended matter and sediment; Then smell its aroma, put your nose close to the mouth of the cup, and distinguish the level and characteristics of the aroma; Finally, taste the taste, drink a small amount of wine and apply it on your tongue to distinguish the thickness, softness, alcohol and coarseness of the taste, and whether the sour, sweet, sweet and spicy are coordinated and whether the aftertaste is ordinary. Low-grade inferior liquor is generally brewed with inferior or moldy grain, and the process is rough. Usually it is pretending to be a famous brand liquor or a best-selling liquor, and the liquor that hurts your head and throat is definitely inferior liquor.
The third measure: shake it to judge the degree of wine. After shaking the bottle, if hops as big as millet and sorghum appear, the stacking time is about 15 seconds, and the alcohol content is about 53 ~ 55 degrees; If hops are the size of sorghum grains, the stacking time is about 7 seconds and the alcohol content is about 57 ~ 60 degrees.
The fourth measure: take a drop of white wine and put it in the palm of your hand, then cross your hands to make them contact and rub them hard. If the wine smells good after heating, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; Bitter and smelly, it's inferior wine.
The fifth measure: drop a drop of cooking oil into the wine. If the oil spreads irregularly and the sinking speed changes obviously, it is inferior wine.
Question 6: How to distinguish the advantages and disadvantages of liquor? ? Fen-flavor liquor (GB/T10781.2-1989) Low-flavor liquor (GB/T11989) Fen-flavor liquor is a kind of liquor. Its technological characteristics are: cooking, slag removal, ground tank fermentation and distilled wine. That is, the fermented grains are steamed first, then the distiller's yeast is put into a clay pot and buried in the soil, fermented for 28 days and distilled. Distilled fermented grains were fermented for the second time for 28 days without adding new materials, and distilled twice to blend into wine. Fenyang wine is the representative wine of Xinghua Village in Fenyang, Shanxi Province and Yellow Crane Tower in Wuhan, Hubei Province. The style characteristics of Fen-flavor liquor are: pure fragrance, soft taste, natural harmony and fresh aftertaste. ? Rice-flavor liquor (GB/T10781.3-1989) Low-alcohol rice-flavor liquor (GB/T1859.3-1989) Rice-flavor liquor. The style characteristics of rice-flavor liquor are: pure and elegant rice flavor, sweet and refreshing entrance, and endless aftertaste. ? Feng-flavor liquor (GB/T 14867- 1994) Feng-flavor liquor is a compound flavor distilled liquor with ethyl acetate as the main component and ethyl caproate as the auxiliary component. The process is characterized by fresh pit mud fermentation, and the fermentation period is short (generally 14 days). Wine storage: "Wine Sea" is a large blood paper wine basket woven with wicker, which is used to store wine and blended after 3 years of storage. The representative wines of Fengxiang Liquor are Taibai Liquor from Liulin Town, Fengxiang County, Shaanxi Province and Xifeng Liquor from Jinqu Town, Meixian County. Fengxiang liquor has the following characteristics: mellow and elegant, sweet and refreshing, harmonious flavor, clean and long aftertaste. ? Maotai-flavor liquor (GB/T 16289- 1996) is a kind of distilled liquor with maotai-flavor characteristics, which takes rice as raw material, undergoes cooking, saccharification, big wine cake fermentation, saccharification and fermentation at the same time, and is still distilled and soaked in aged meat. The style of fermented soybean-flavor liquor is characterized by pure and elegant fermented soybean flavor, mellow and smooth entrance, harmonious liquor body and refreshing aftertaste. ? Liquid liquor (QB 1498- 1992) is a liquor made from grains, potatoes and molasses, with edible alcohol obtained by liquid fermentation and distillation as the liquor base, and then blended and blended. ? Sesame-flavor liquor (QB/T2 187- 1995) Sesame-flavor liquor is characterized by "3- methylthiopropanol" and a certain amount of "ethyl caproate" and "ethyl acetate". The style characteristics of sesame-flavor liquor are: elegant and pure sesame flavor, mellow and delicate entrance, harmonious flavor and long aftertaste. ? Special-flavor liquor (QB/T2305- 1997) Special-flavor liquor is a distilled liquor with special-flavor liquor style, which is made of rice as the main raw material through solid-state fermentation, distillation, storage and blending. ? Maotai Liquor (Kweichow Moutai) Maotai Liquor has a unique sauce flavor, elegant, delicate, mellow and long aftertaste, and its representative product is Kweichow Moutai. As far as output is concerned, although it accounts for a small proportion in the total amount of liquor, it is the essence of China liquor.
Question 7: How to identify the quality of liquor When buying bottled liquor, it is impossible to open the bottle cap and taste it first, so you should carefully observe and identify it when choosing.
1. See if the wine is clear and bright. Especially bottled white wine. Must be colorless and transparent. During identification, the wine of the same brand was suddenly inverted at the same time, and the bubbles slowly disappeared, with good quality, which indicated that the wine had high concentration, long storage time and mellow taste when drinking. This is because the alcohol in the wine reacts with water to produce vinegar, and the longer the wine is stored, the more fragrant it will be.
2. Look for suspended matter and sediment. Turn the bottle upside down and watch it in the light. It can be clearly seen that if there are impurities, sediments and alcohol in the bottle, it will become a problem.
3. See if the package is clean and complete. Now many wineries are sealed with aluminum spiral "anti-theft cover", and then look at the trademark logo on the bottle. Generally, the trademark logo of real wine is beautifully printed, brightly colored and shiny, while counterfeit wine is very rough!
I hope to adopt. Thank you!
Question 8: How to tell the quality of a bottle of white wine? (a) to buy bottled liquor, because it is impossible to taste it first, you should carefully observe and identify it when selecting it. The specific method is:
1, see if the wine color is clear and bright. Especially white wine, must be colorless and transparent when bottled. In identification, two bottles of the same brand can be turned upside down at the same time. The bottle with slow defoaming has good quality and slow defoaming, which shows that the wine has high concentration, long storage time and mellow taste when drinking. This is because alcohol reacts with water to form esters, and the longer the wine is stored, the more fragrant it is.
2, see if there is suspended matter or precipitation. Turn the bottle upside down and look at the light. It can be clearly seen that if there are impurities and sediments in the bottle, the quality of the wine will become a problem.
3. See if the packaging and sealing are clean and intact. Now many wineries are sealed with aluminum spiral "anti-theft cover", which is safer; Look at the logo on the bottle again. Generally, the logo of real wine is beautifully printed, brightly colored and shiny, while fake wine is very rough.
4. Check what winery produces and what brand of wine, which is also an important aspect of identifying bottled wine.
(2) Before opening a bottle for drinking, the following methods can be adopted:
1, take a drop of wine and put it in the palm of your hand, then let the two palms touch and rub gently. When the wine is heated, it smells fragrant and is a first-class wine; If the smell is sweet, it is medium wine; If the smell is smelly and bitter, it is undoubtedly bad wine.
2. Turn the bottle upside down and observe the change of hops in the bottle. If hops turn up intensively, they disappear immediately, and the uneven distribution is not obvious, and the wine is turbid, which is inferior wine; If the hops are evenly distributed, the difference in density is obvious, and slowly disappear, and the wine quality is fine and clear, it is a high-quality wine.
3. Take a drop of cooking oil and put it in the wine. If it is found that the oil diffuses irregularly in the wine and the sinking speed changes obviously, it is inferior wine. If the oil is found to spread regularly and sink evenly in the wine, it is a high-quality wine.
How to distinguish between true and false wine
First look at the bottle type. Many famous brands of liquor have unique bottle types. For example, Maotai has been using white cylindrical glass bottles for many years, which are smooth and free of impurities; Luzhou Laojiao Tequ uses extraordinary splendour bottles, and the words "Patent Bottle for Winery of LU ZHOU LAO JIAO CO.,LTD Co., Ltd." are printed on the bottom of the bottles. Fake wine bottles vary in height and thickness, the outer packaging is outdated, the sealing is not strict or the teeth are uneven.
Second, look at the label printing of printed liquor, which is very particular; Excellent white paper, clear font specifications, bright and uniform colors, accurate pattern matching and no overlapping ink lines. If there are English or pinyin letters, the sizes and specifications are the same. In addition, there are many brands of liquor that use laser anti-counterfeiting labels on packaging boxes or bottle caps, such as Maotai, whose anti-counterfeiting patterns are "Tian Fei" and "Five-pointed Star", which will show different colors from different angles, and can only be used once, and minor damage cannot be recovered.
Third, look at the bottle caps Recently, most of the bottle caps of China famous liquor use aluminum metal anti-theft caps, which are characterized by smooth cover body, uniform shape, convenient opening, neat and clear patterns and characters on the cover and tight bottle mouth. If it is a counterfeit product, it will often drip out when it is turned upside down, and the cover is not easy to unscrew, and the pattern text is blurred.
Fourth, look at the paper cover packaging of real wine, except for exquisite printing, its edge seams are neat and tight, and there is no phenomenon of uneven tightness and gaps; Some bottle caps are also wrapped in plastic film, and the packaging is tight and not loose.
5. Look at the turbidity through the glass bottle. From the appearance, liquor should be absolutely clear and transparent without precipitation. The clearer and more transparent the better. You can hold the bottle in your hand, turn it upside down slowly, and observe the bottom of the bottle to see if there is any sinking substance or cloud phenomenon. According to the convention, if hops are evenly distributed, the gap between the density of hops is obvious, hops slowly disappear, and the wine body is clear and transparent, it is a high-quality wine.
One way to smell the fragrance is to pour a little wine on your hand, rub it with your hand for a while to make the wine hot, and then smell its fragrance. Generally speaking, if it smells good, it is good wine; If the smell is sweet, it is medium wine; If it smells bitter and smelly, it must be fake and shoddy wine. Another method is to add a drop of cooking oil to the wine and observe the movement of the oil in the wine. If the oil spreads evenly and sinks evenly in the wine, the quality of the wine is better; If the oil diffuses irregularly in the wine and the sinking speed changes obviously, it is certain that there is something wrong with the quality of the wine.
Question 9: How to distinguish good wine from bad wine 1, liquor evaluation method
The correct procedure of liquor tasting is to observe the color first, then smell the fragrance, then taste it, and then combine the characteristics of color, aroma and taste to judge the style of liquor, that is, the typicality of liquor.
The way to smell liquor is to raise your glass, put it two inches under your nose, bow your head slightly and smell it gently. Don't shake the cup at first, smell the aroma of the wine; Then shake the cup and smell the thick aroma. All the fragrances are harmonious and pleasant, the main fragrance is outstanding, there is no other bad smell, and the fragrance is good. When pouring out, the aroma is overflowing and the fragrance is fragrant, indicating that there are many aroma substances in the wine. There is a good aroma, and the aroma fills the mouth as soon as it enters, indicating that the wine contains more aroma substances with low boiling point. It has a good fragrance retention effect. After swallowing, there should still be fragrance in your mouth. When burping after drinking, there is also a comfortable special aroma, indicating that there are more high-boiling esters in wine. The so-called long aftertaste, first of all, we should identify the aroma type of wine, check the richness of aroma, and then put the cup close to the nostrils, smell it further, and analyze the delicacy and purity of its aroma. When you smell, you should exhale first, then inhale into the wine, not exhale into the wine. A glass of wine must be accurately recorded if it is smelled at most three times. It is best to hold the cup in your right hand and fan the wind in your left hand to continue smelling. Smell one cup, take a break, and then smell another.
In order to identify the special aroma of wine, the following three methods can be used.
(1) Use a small piece of filter paper, inhale a proper amount of wine, put it in the nostril and smell it carefully, then rotate the filter paper for about half an hour, continue to smell its fragrance, and determine the time and size of fragrance release.
(2) Drop a certain amount of wine into the palm of your hand, put your hand close to your nose, and smell the aroma from the gap formed by your thumb and forefinger to verify whether the aroma is correct.
(3) Wipe a little wine on the back of your hand, borrow your body temperature to make the wine sample volatilize, smell its aroma, and judge the authenticity, length and quality of the wine aroma.
Tasting method of wine
Hold the glass to your mouth and put the wine into your mouth, about 4 to 10 ml, and the amount of alcohol contained in your mouth must be consistent every time. Start with light fragrance, from light to strong, and then from strong to light, and repeat it many times. Save the wine with sudden or abnormal taste for the last taste to prevent the taste organs from being disturbed. Fill your mouth with wine and spit it out or swallow it. Put your tongue on the front jaw, and expel alcohol from your nostrils by breathing, and check whether the alcohol is pungent. When tasting wine with your tongue, you should analyze the changes of various tastes of wine in your mouth, first sweet, then sour and salty, then bitter and astringent. The tongue surface should move in the mouth to feel the degree of astringency. Imported wine should be soft and refreshing, sweet and sour, and have no peculiar smell. After drinking, you should have a lingering fragrance, and pay attention to how long the aftertaste lasts. The residence time of wine in the mouth is about 10 second. Rinse your mouth with tea after the first taste, and the amount of alcohol can be increased appropriately to identify the length of the aftertaste, whether the tail taste is clean, sweet or bitter. And identify any unpleasant feelings, such as * * * throat. Judge the advantages and disadvantages according to the comprehensive impression formed after two tastes, and write down comments.
Style evaluation
The style of wine is typical of wine. All types of wine should have their own unique style. 1979 The third national wine tasting divided liquor into five flavors: maotai flavor, strong flavor, faint flavor, Xiaoqu rice flavor and other flavors. Typicality is an indispensable item in evaluation. When tasting various wines, it is often to compare the wines belonging to different types in groups. To judge whether a wine has a typical style and give an accurate score, we must first master the characteristics and requirements of this kind of wine and have a comprehensive and accurate understanding of the color, aroma and taste of the wine being evaluated. Only by thinking, comparing and judging can we be sure.
In order to make a fair evaluation of the quality and ranking of each wine, in addition to writing comments, scoring is often used. At present, there are 100 scoring systems, 40 scoring systems and 20 scoring systems for liquor in China.
2. Evaluation method of yellow rice wine
There are basically four aspects to evaluate yellow rice wine: color separation, aroma, taste and style.
colour
Through the visual evaluation of wine color, the color of yellow rice wine accounts for 10%. A good yellow rice wine must be positive in color (orange yellow, orange red, yellow brown, reddish brown), transparent, clear and shiny. There are many reasons for the increase in color of yellow rice wine:
(1) The color of yellow rice wine doped with iron ions deepened.
(2) Yellow rice wine is colored by sunlight, which means that tyrosine or tryptophan contained in the wine is oxidized under the action of light energy, showing a reddish-brown reaction.
(3) Amino acids in yellow rice wine react with sugar to produce amino sugar, which increases the chroma, and ... >; & gt
Question 10: How to distinguish the quality of wine and distinguish the quality of wine is mainly evaluated from three indicators: color, aroma and taste. 1. Liquor color should be colorless and transparent, with no suspended matter and no precipitation. You can pour the wine into the cup to see if there is annular dirt, and observe whether there is suspended matter and precipitation under strong light, which is not the best. The aroma of liquor mainly depends on the smell. When a bottle of good wine is opened, it can give people a harmonious and pleasant fragrance, and experts and regular drinkers can also smell the main fragrance, such as pure fragrance and harmonious fragrance. Luzhou-flavor liquor has a strong aroma; Maotai-flavor wine is mellow and fragrant; Rice wine has an elegant honey flavor. Liquor tastes mellow, has no peculiar smell, and has a strong flavor. Good wine is fragrant at the mouth and has a long aftertaste after swallowing. When tasting, the tip of the tongue and throat should be carefully tasted to taste the taste of liquor. 2. The color of good yellow rice wine should be light yellow and clear, or light brown or orange red, which varies from wine to wine, shiny and without sediment; It is best to have a strong aroma and no exotic flavor; The taste is mellow and slightly sweet, without sour taste. 3. There are many kinds of wine and different styles of products. The color of white wine is almost colorless, but due to the color difference of puree, the color of white wine is pale yellow, straw yellow, pale yellow and slightly green, golden yellow and so on. Dark yellow and brownish yellow are not good white wines. Similarly, due to the relationship between grape varieties, the color of red wine can also be divided into natural deep ruby red, ruby red, pomegranate red, onion skin red, purple red and other colors. The taste of wine should be clean and smooth, harmonious and complete, refreshing and fast. Liquor is fresh and pure, soft and refreshing; Sweet wine should also have a sweet, soft, moist, sweet and sour flavor; Dry wine should be sour and sweet, and semi-dry wine is slightly sweet. Dry white wine, with clear and transparent body, fresh and soft entrance, light and refreshing, has both the fragrance of fruit and the mellow fragrance of aged wine, and is the top grade of wine. The best dry red wine is bright red in color, strong but not strong in flavor, mellow and harmonious, smooth and gentle, not astringent and not dry, and full of rich bouquet. A good beer must be pure, mellow, refreshing and charming. Without these points, it is not a good beer. A good beer must be clear and transparent, and its color varies greatly with the variety of beer. Light beer is light yellow, and the lighter the color, the better. Dark beer is preferably dark red or dark brown. Beer foam is one of the important indexes to identify beer quality. The wine is required to foam immediately when poured into the cup, and the foam is white, delicate, pendulous and lasting. Smell the beer just poured into the cup with your nose, which smells like hops, flowers, malt or alcohol; A refreshing drink will make you feel comfortable, mellow, pure and carbonated. It is especially pointed out here that the beer that is sprayed wildly after opening the lid is not good beer. Experts believe that beer with this phenomenon of "bottle spraying" is not a sign of sufficient gas, but because of improper treatment of raw materials or improper process route in beer production, so that carbon dioxide can not be dissolved well in wine. And good beer, not only has high carbon dioxide content, but also can be well dissolved in liquor. After drinking, a part of carbon dioxide is slowly released, and at the same time, a part of heat of the human body is taken away. This is also one of the reasons why beer, as a refreshing drink, can make people feel refreshing and comfortable after drinking in summer.
Adopt it