Frozen egg tart skin (mini) 12 milk 50g

Cream 60g egg yolk 1

Low powder 4g soft candy 10g

Strawberries are very small.

Method for making strawberry egg tart

Step 1

First put the frozen egg tart skin in a baking tray, thaw it at room temperature, or use it directly. (I use mini egg tart skin)

Second step

Stir whipped cream, milk and sugar evenly, pour into a pot, heat over low heat until the sugar is completely melted, add egg yolk after cooling, sieve in low powder and stir evenly. You don't need to heat it, but you should turn white sugar into powdered sugar, which is easy to melt.

Third step

Stir the egg tart liquid evenly without caking, put it into a sieve and sieve it twice to ensure that the egg tart liquid is fine. At this point, the egg tart liquid is finished.

Fourth step

Preheat the oven to 200 degrees, put the baking tray in the middle layer and bake for 25 minutes. Pour the prepared egg tart liquid into the egg tart skin until it is seven minutes full;

Step five

Cut the strawberries into small pieces and put them on the baked egg tart. The milk is rich, the taste is silky, and with fresh strawberries, the children can't stop eating.

Cooking skills of strawberry egg tart

Since the temperature of each oven is different, the temperature and time are for reference only.