Chaozhou people, our local city, belongs to the urban area.

There are so many snacks in our downtown that we can't finish them for a while.

Spring rolls (fried). Mung bean stuffing, taro stuffing, Hu Rongquan in Paifang Street), Hu Rongquan fishing cake, duck mother twist (similar to glutinous rice balls, but mostly with tough skin, all kinds of stuffing, and some in Paifang Street),

Beef balls, beef offal soup (this is going to Xihu Town to eat beef offal, which is more cost-effective and delicious), fruit juice (not made of fruit, but rice skin made of pure rice ground into juice, tough and fragrant, with chopped green onion. The side dishes are all marinated, and the marinated pig farm, dried bean curd, yuba, eggs and fried sausages are all delicious) and glutinous rice sausages (steamed).

Salted fruit (also made of rice pulp, with fried dried radish on it, and the alley next to Kaiyuan Road Bookstore is the best in Chaozhou)

There are many more. I don't know how long you will stay here. If you have to walk in the street for many days, you won't miss the delicious food. The snacks here are not in the same street, but the delicious ones are hidden in the street. Delicious and expensive are all near tourist attractions, but not all. Too many. On my weekends, I will go to the library of Huanggang Small Park to eat juice. The happiest thing is to eat juice in the cold winter. Many garden peppers are particularly refreshing. There are also bean skin, braised pork, marinated eggs and tofu. Especially delicious,