First, the use of lighting design
1, customers will never walk into the dimly lit vegetable market, let alone approach the food stalls with yellow lights. Lighting is the embodiment of vision. Scientific and rational use of natural lighting and artificial lighting lamps can not only enhance the comfort of customers living in unfamiliar environments, fully reflect the luster of vegetables, fruits and meat, but also effectively reduce the cost of electricity, so lighting design is particularly important.
2. The quality of market lighting directly affects the shopping experience of the whole market. Many traditional market lighting only meets the lighting conditions, and the whole lighting has no sense of hierarchy, so the market is too rigid. The lighting in the modern market should be hierarchical, not only to provide the brightness lighting requirements of public areas, but also to configure the overall atmosphere of the market space to decorate the lighting.
3. The lighting design of farmers' market should be clever. First of all, we must ensure sufficient bright light in the market. Light sources are divided into natural lighting and artificial lighting. In the transformation, it is necessary to maximize the use of natural light sources in the market, and reasonable use of artificial lighting can make the colors of vegetables and meat attractive.
Second, the rational planning of ventilation and sewage system
1, there will be various odors in the old market, mostly because the previous ventilation system and sewage line planning were unscientific, resulting in the accumulation of sewage and smelly water, and the odor could not be discharged in time. Smell is one of the sensitive five senses, so solving the problem of ventilation and sewage discharge is equivalent to solving the problem of customers staying in the market for a short time.
2. Overall ventilation and drainage system, mechanical drainage of poultry and aquatic products, and smoke exhaust and ventilation in the marinating operation room are very important matters in the design of market ventilation and drainage. We need to ensure that there is no peculiar smell in the farmer's market and let the air in the market circulate when designing and transforming. Natural ventilation, indoor air convection and circulation are adopted to save energy reasonably.
Third, the overall layout design planning
1, the overall layout planning is directly related to human vision. The reason why customers see the mess is mostly because the space layout is not in place and the booth planning is unreasonable. As an intuitive visual embodiment of the market image, the spatial layout must be in place.
2. Clever market layout enhances the visual beauty of customers, thus promoting their consumption power, adhering to the principle of "smoother circulation, no dead ends in stalls, more convenient purchase and more visual integration".
Xiao Bai's summary: In the process of transforming the farmer's market, the user's operating experience and basic safety should be guaranteed under the premise of following the functionality of the design object; Reasonable layout, optimization of design details, to meet the actual market demand. The above are some matters needing attention in Bai Ying's design sharing, and I hope it will help everyone!