Business training requirements: have the basic principles and methods of agricultural biological science, agricultural ecological science, biosafety and animal and plant health inspection and quarantine science, food hygiene inspection and detection of genetically modified agricultural and livestock products, have received scientific thinking and scientific experimental training in basic research and applied basic research, have good scientific literacy, master the theory and skills of modern animal and plant inspection and quarantine and pest risk assessment, and have the basic ability of animal and plant pathology, laboratory inspection and detection.
Graduates should have the following knowledge and abilities:
1. Master the basic theories and knowledge of mathematics, physics, chemistry and life sciences;
2 master the methods and skills of identification, identification, diagnosis, monitoring and management of animal and plant quarantine pests; Master the basic methods and skills of pest risk assessment and control;
3 master the basic ability of animal and plant pathology, inspection, monitoring and pest control;
4. Master the basic methods of literature retrieval and information query, and have certain scientific research and practical work ability;
5. Familiar with national guidelines, policies and regulations on biosafety, animal and plant epidemic prevention and quarantine, animal and plant import and export quarantine, and sanitary and safe circulation of agricultural and livestock products;
6 understand the latest development of animal and plant quarantine theory and technology, and understand the general principles and knowledge of similar professions;
7. Master a foreign language and use computers skillfully;
8. Strong investigation and decision-making, organization and management, oral and written expression ability, innovative consciousness, independent acquisition of new knowledge and information processing ability.
Main disciplines and courses
Main subjects: biology, plant protection, animal medicine.
Main courses: organic chemistry, analytical chemistry, instrumental analysis, tissue section technology, biochemistry, microbiology, plant pathology, entomology, veterinary pathology, plant inspection and quarantine, animal health inspection, food hygiene inspection technology, pest risk analysis, animal and plant inspection and quarantine regulations.
Main practical links: teaching practice, production practice and graduation practice.
Minimum credit requirements: minimum 285 3 credits, including 223.5 credits for in-class teaching and 63 credits for practical teaching.
Graduation standards and requirements:
1. Achieve the goal of moral education.
2. Complete the minimum credits specified in this plan.
3. Meet the requirements of the Ministry of Education for college students' sports qualification standards.
Academic system and degree: the standard academic system is four years, and the length of study is 3-6 years. Bachelor of Science.
Time of specialty establishment: In 2006, the specialty of plant protection was a national specialty. This major has cultivated the basic theory, knowledge and skills of plant protection science, and can engage in plant protection, plant quarantine, biological safety and supervision institutions, universities, high-tech enterprises in biological sciences, pesticide enterprises and agricultural products sales enterprises or related departments and units, including plant protection, plant quarantine, agricultural products health safety detection, biological safety and pest risk assessment, biochemical preparation technology and design, promotion and development, operation and management, teaching and scientific research.
Business training requirements: Have the basic principles and knowledge of agricultural biological science, agricultural ecological science, biological safety and plant health and quarantine science, agricultural pest biology and its harm, get the basic training of identification and identification of various pests and diseases, plant health inspection and quarantine technology, and have the basic ability of plant pest monitoring and prevention, inspection and quarantine and plant pest control.
Graduates should have the following knowledge and abilities:
1. Have a solid knowledge of basic theories such as mathematics, physics and chemistry;
2. Master the basic theories and knowledge of biological science, biosafety and risk assessment, and agricultural science;
3 master the methods and skills of plant pest identification, identification, monitoring and prevention, plant pest inspection and quarantine management; Have the awareness and basic knowledge of agricultural sustainable development, and understand the scientific frontier and development trend of agricultural production and plant protection; Familiar with the principles, policies and regulations of agricultural production, plant protection, plant epidemic prevention, quarantine, plant import and export quarantine, biological safety, etc. ;
4. Strong investigation and decision-making, organization and management, oral and written expression skills, and basic ability to independently acquire knowledge, process information and innovate;
5. Master the basic methods of scientific and technological literature retrieval and information query, and have certain scientific research and practical work ability;
6. Master a foreign language and use computers skillfully.
Main disciplines and courses:
Main subjects: biology, crop science, plant protection.
Main courses: general plant pathology, general entomology, agricultural plant pathology, agricultural entomology, pesticide science, plant inspection and quarantine, plant disease epidemic and prediction, agricultural insect ecology and prediction.
Main practice links: general plant pathology teaching practice, general entomology teaching practice, farmland weed control teaching practice, plant protection professional production practice, graduation thesis (design).
Minimum credit requirements: minimum 285 3 credits, including no less than 220 credits for in-class teaching and no less than 66 credits for practical teaching.
Graduation standards and requirements:
1. Achieve the goal of moral education.
2. Complete the minimum credits specified in this plan.
3. Meet the requirements of the Ministry of Education for college students' sports qualification standards.
Academic system and degree: the standard academic system is four years, and the length of study is 3-6 years. Bachelor of Agriculture.
Professional establishment time: 1960.