Nutritional lunch, including protein.

30

G, fat

23

Gram, carbohydrate

120

Dick.

food

Protein per100g/content

Fat/content per100g

Per100g carbohydrate/content

Material consumption (grams)

beef

20. 1

10.2

0. 1

Chicken (as food)

2 1.5

2.5

0.7

Fish and crayfish/prawns/shrimps

17.6

1 1.6

1.3

bean

44.8

2 1.8

12.7

green vegetables

2.6

0.4

2

rice

6.7

0.7

77.9

egg

1.8

0.2

29.5

cooked wheaten food

10.5

1.6

73

Subtotal of content