Hazard 1: contains a lot of creamer.
Cream essence, scientific name of non-dairy creamer. Milk tea smells like non-dairy creamer. The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol. The content of trans fatty acids in a cup of 500 ml of bubble tea per day has exceeded the tolerance limit of normal people, and it is easy to suffer from cardiovascular diseases after long-term intake, which may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect the growth and development of children and the health of the nervous system. However, young people who consume large amounts of trans fatty acids may reduce their fertility.
Hazard 2: cause intestinal diseases.
Milk tea is really not suitable for some people with bad stomachs. If you must eat, you should chew slowly, especially the elderly and children should eat under supervision, otherwise you will easily choke.
Hazard 3: contains sodium cyclamate.
Sodium cyclamate, the scientific name of sodium cyclamate, is usually called honey water by merchants. However, due to its low price, sodium cyclamate is often used in milk tea instead of honey. Sodium cyclamate is a synthetic sweetener without nutrition, but excessive consumption of sodium cyclamate will do harm to the liver and nervous system of human body, especially to the elderly, pregnant women and children with weak metabolic detoxification ability. Even some sodium cyclamates on the market illegally add mirabilite and industrial magnesium chloride, which will make people poisoned if they are eaten for a long time.
Hazard 4: Milk tea is not "tea"
The milk tea that everyone drinks in the street contains neither "milk" nor "tea". Most of these milk teas are made of milk essence mixed with tea powder and other substitutes such as essence and pigment. Milk essence is neither milk powder nor dairy products. Tea powder contains extremely low theophylline and tea polyphenols, so the brewed beverage cannot be called "tea" at all.