Ingredients: 400g rice, eggs and two carrots12.

Seasoning, salt, proper blending oil 1 tablespoon.

The practice of Fried rice with egg

1. Beat the eggs into the rice overnight.

2. Stir the rice and eggs evenly with a rice spoon, so that each rice is covered with egg liquid.

3. Dice the carrot and cut the onion into chopped green onion.

4. put a tablespoon of oil in the pot, add diced carrots and stir fry until the surface turns white, and remove them for later use.

Beat an egg into the pot, no need to put oil, there was oil when I fried carrots just now.

6. Stir the eggs with a shovel and add half the chopped green onion and stir fry.

7. Pour in the rice, stir-fry slowly for a few minutes with medium and small fire, and stir-fry as much as possible until the rice is scattered.

8. Pour in diced carrots, add some salt to taste and stir well.

9. Put the remaining chopped green onion in and stir fry a little.