Crispy bacon and tender shrimp make fried rice no longer boring, even children who don't like shrimp can eat several bowls!

material

Overnight rice (bagged), 2 bowls of eggs (sprinkled with a little salt), 4 shrimps, 8 ~ 10 slices of roasted bacon, 3 slices of carrots (shredded) and 2 small bowls of shallots 1/4 (chopped green onion).

working methods

1

Cut the thawed shrimp into sections, add seamount sauce and mix well. In addition, crush the roasted bacon and put it in a bowl for later use. Heat the pan, add a little vegetable oil, pour in the egg liquid, and add white rice when the edge of the egg turns white. Stir gently so that the egg liquid is evenly wrapped on the white rice.

2

After the white rice completely absorbs the egg liquid, add the shrimp mixed with Haishan sauce and stir evenly to make the sauce color blend into the white rice.

three

Add shredded carrots and bacon slices and stir-fry until the rice grains are clear.

four

Sprinkle chopped green onion before cooking and season with salt and white pepper.

five

service