1, cooked mustard is yellow mustard. It is processed from the seeds of white mustard seed, and is usually eaten with white vinegar, which is very fragrant.

2. Raw mustard is green mustard, which is made from the roots, stems and leaves of wasabi and has a very strong taste.

Second, the use is different.

1, cooked mustard is usually eaten with red meat such as pork and beef to relieve boredom.

2. Raw mustard is generally eaten with fish and sashimi, which can improve the taste.

Third, the taste is different.

1, the cooked mustard tastes soft, slightly bitter and rich in flavor.

2, raw mustard tastes blunt, not bitter, but spicy.

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