Current location - Training Enrollment Network - Mathematics courses - Mathematical problems about steamed stuffed bun
Mathematical problems about steamed stuffed bun
Solution: (1) The theoretical dough weight is 500+50+50+250+50=900 (g).

The actual value will be smaller than the theoretical value, because the yeast reacts with the dough to produce gas, and the mass of the dough will become smaller after escaping.

(2) The volume after adding sugar should be slightly larger, but the larger value should not be equal to the volume after adding sugar.