1, jujube
Jujube, also known as Zizyphus jujuba, Zizyphus jujuba, Zizyphus jujuba, small deciduous trees and sparse shrubs, is 65,438+00 meters high, with brown or grayish brown bark, a petiole of 65,438+0-6 mm long or a long branch of 65,438+0 cm, with no hair or sparse hair, and stipules with slender spines.
2. Apple
The apple that ripens from July to 1 1 is also a fruit that matures in autumn. It contains extremely low calories but rich nutrition, which is very suitable for people who lose weight, and there are ingredients in apples that can effectively dissolve sulfur.
3. Grapefruit
China is located in the south of the Yangtze River, with the northernmost in Xinyang and Nanyang. Are cultivated in Southeast Asian countries. The root system of pomelo consists of taproot, lateral root and fibrous root. The growth and yield of pomelo trees mainly depend on the quantity and quality of fibrous roots. Grapefruit, like other citrus, belongs to mycorrhizal plants, and its roots mainly rely on mycorrhizal fungi hyphae to absorb nutrients and water. Therefore, improving growth conditions and promoting mycorrhizal growth is an important work of orchard management.
4.pomegranate
Pomegranate is a deciduous shrub or tree belonging to the genus Pomegranate of Lysimachiaceae. Generally, the plant height is 3-5m, and a few can reach10m. There are often spikes at the top of the branches, the young branches are angular but hairless, and the old branches are nearly cylindrical. Leaves are usually opposite, oblong and lanceolate, flowers are large, petals are usually red or yellow, and berries are nearly spherical, usually yellow-brown or white.
5.persimmons
Persimmon originated in the Yangtze River valley in China, and is now cultivated in many provinces and regions, as well as in Korea, Japan, France, the Soviet Union, the United States and other countries. Persimmons like warm climate, abundant sunshine, deep, fertile, moist soil, good drainage, moderate soil quality, cold tolerance, barren tolerance, drought tolerance, but not salt tolerance. The propagation of persimmon trees mainly adopts grafting method, and usually cultivated persimmon or wild persimmon is used as rootstock.