Taking the food college entrance examination is a cross-major.
Examination content:
Politics, English 1, Mathematics 2, two specialized courses (806 biochemistry, 835 food science foundation)
806 biochemistry
Reference book:
Biochemistry (3rd Edition) (Volume I and Volume II) edited by Wang Jingyan, Higher Education Press.
Biochemistry, edited by Liu and Zhang (2nd edition), China Agricultural University Press.
Biochemistry Review Guide and Problem Analysis, edited by Liu, Liu and Liu, China Agricultural University Press.
Fundamentals of food science
Reference book:
Chen Min, editor-in-chief of Food Chemistry, China Forestry Press.
Principles of Food Engineering (2nd Edition) Li Yunfei, Gekeshan, China Agricultural University Press.