Not bad. The environment is quite good, and the teacher is also very responsible for teaching. They teach everything from accessories to materials in detail, and the specialized courses are very practical. Nanchang Cuisine First has an experienced and rigorous teaching team. The training center adopts practical teaching mode, which is on call, circulating teaching, practical operation, hands-on teaching and learning from each other. Combining teaching theory with practice, it pays attention to cultivating students' practical innovation ability and has rich experience in project operation. Through professional and systematic guidance to students, students can quickly master entrepreneurial skills and provide follow-up brand operation support. Most students can quickly step into the right track of operation after graduation. Some successful students started chain operation and realized their "big dreams" in "small industries".