First, how to apply for a nutritionist?
The nutritionist examination is organized, proposed, tested, determined and awarded certificates by local labor and social security departments. However, before the exam, you must receive professional knowledge and skills training. Therefore, individuals do not have the conditions to apply for the nutritionist examination, and must be trained and declared by designated qualified schools or institutions.
Therefore, it is necessary to attend a nutritionist training school or institution for training, and then the institution will declare and participate in the unified examination of the local labor and social security department.
The dietitian exam includes two subjects: basic knowledge and skill knowledge. The examination contents involved in the two subjects are different, and the basic knowledge is mainly academic theory and basic skills. Skill knowledge is mainly based on professional skills and professional knowledge.
Second, the nutritionist's application conditions
Public dietitian level 4 (meet one of the following conditions):
1, continuously engaged in this occupation 1 year or more.
2, with medical or food professional secondary school graduation certificate.
3. After the formal training of public dietitians in Level 4, they have reached the required standard class hours and obtained the certificate of completion.
Male * * * nutritionist level 3 (meet one of the following conditions):
1, and has been engaged in this profession for more than 6 years.
2. Have been engaged in this occupation for more than 4 years after obtaining the four-level public dietitian professional qualification certificate.
3. After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in this professional work for more than 3 years continuously, and has reached the required standard hours after the training of level 3 public dietitian, and obtained the certificate of completion.
4. College degree or above in medicine or food.
5. Have a college degree or above in non-medical or food major, and have been engaged in this occupation for more than 1 year.
6. Have a college degree or above in non-medical or food major, have reached the required standard hours after training by a three-level nutritionist, and have obtained a certificate of completion.