Ingredients: a catty of lean meat.
Accessories: laver, 3 eggs, 2 tablespoons of chicken essence, starch 100g, vinegar 1 tablespoon, some shrimps, half a bag of pickled mustard tuber, 4 celery, chives 1 root, salt 1 tablespoon, and soy sauce 1 tablespoon.
1, select fresh lean meat slices to change knives.
2. Slice the meat, dice it and cut it into minced meat.
3, the worse the lean meat, the better, and it becomes minced meat.
4. Add eggs, starch, salt, chicken essence, cooking wine and soy sauce to the minced meat, stir in one direction all the time, or knead by hand, which will last about 15 to 20 minutes. This is the power of meatballs.
5. Prepare the soup of meatballs, add salt, chicken essence, vinegar, cooking wine, celery, onion, laver, pickled mustard tuber and shrimp skin, and then add hot water.
6. Separate minced meat into meatballs, cook them in boiling water and take them out. The size can be decided by yourself.
7. Put the meatballs into the prepared soup and serve.